spices and seasonings

COOKED AND PROCESSED MEATS; PREPARED ENTREES CONSISTING PRIMARILY OF MEATS, POULTRY, OR VEGETABLES; AND PREPARED APPETIZERS CONSISTING PRIMARILY OF MEATS, POULTRY, OR VEGETABLES

[ Cheese, cheese substitutes, ] Cream cheese, cream cheese substitutes, [ cheese food, ] cheese spreads [ and processed cheese ]

FROZEN, PRE-SEASONED, PRE-PORTIONED MEAT ENTREES

PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE

food services management services

FOOD SERVICE MANAGEMENT SERVICES

Contract food preparation services for hospitals; contract food preparation services for senior living facilities; contract food preparation services for behavioral health centers; contract food preparation services for businesses

On-line journals, namely, blogs featuring meal preparation, desserts preparation, baking, beverage preparation, cooking techniques, and the use of kitchen tools and appliances; providing on-line newsletters and a website featuring non-downloadable articles in the fields of recipes, meal preparation, desserts preparation, baking, beverage preparation, cooking techniques, and the use of kitchen tools and appliances; providing a website featuring non-downloadable photographs

Household utensils, namely, graters, spatulas, turners, whisks, colanders for household use, flour sifters for household use, pie servers, potato mashers, melon ballers, ice cream scoops, bottle openers, cake stands, skimmers, vegetable brushes, pastry brushes, mixing bowls, trivets, garlic presses, citrus presses, brushes for basting meat, sieves for household purposes, cooking strainer, collapsible steamers, funnels with strainers, serving tongs, spoon rests, slotted spoons, serving spoons,...

Edible cooking fats and oils

Milk beverages; marmalades; spreads; jellies; jams; compotes; edible oils and fats

cooking utensils, namely motorized stovetop stirring and mixing devices for use with pots and saucepans

food preparation services

Oatmeal; prepared meals consisting primarily of pasta or rice; prepared entrees consisting primarily of pasta or rice

Soups; chowder; gumbo; Chili; Meat, fruit and vegetable jellies, jams, eggs; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed eggs; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of seafood; Bean dip; Cooked fruits and vegetables; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pre...

Ethanol not used as a fuel

ultrasonic systems, for the treatment of alcoholic beverages and non-alcoholic products, comprised primarily of an ultrasound chamber and transducer for producing ultrasonic waves for aging of bottled alcoholic beverages and non-alcoholic products

Business consulting, business management and providing information in the musicbusiness field

Natural spices

Cooking instruction

Cooking instruction

Plastic containers, namely, take-out food containers for restaurants, groceries and delis

Plastic food containers; namely, take-out food containers for restaurants, groceries and delis

Prepared and frozen foods, namely, entrees, side dishes, chili, soup, barbecue and vegetables

job placement services, namely professional chef placement services and business marketing consulting services

providing online information about food, namely, information in the field of restaurant dining, recipes, cooking techniques and food recommendations from chefs about various types of cuisine, all of the foregoing related to restaurants located in hotels and restaurants

bases of beef and chicken soup

Consulting with regard to product research and development for others in the fields of food products and menus

Entertainment services in the nature of culinary awards celebration dinner recognizing achievement of excellence in culinary food preparation

INSTRUCTIONAL INFORMATION SERVICES, NAMELY PROVIDING COOKING AND FOOD PREPARATION TIPS AND SUGGESTIONS FOR USE BY SELLERS OF SEAFOOD PRODUCTS

Newsletters featuring information in the fields of marketing, menu, and sales support relating to seafood

instruction service in cooking and food preparation

METAL COOKWARE

Consulting services in the nature of food product development and design for the restaurant, food product manufacture and retail food industries

Consulting services in the nature of food product development and design for the restaurant, food product manufacture and retail food industries

Consulting services in the nature of food product development and design for the restaurant, food product manufacture and retail food industries

Bakery products; Candy; Dry spice rub for meats and fish; Preserved garden herbs; Ketchup; Mixes for bakery goods; Mustard; Packaged meal mixes consisting primarily of pasta or rice; Salad dressings; Sauces; Sweets

Edible oils; Jellies and jams; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes

Cooking pots and pans; Cups and mugs; Dishes; Plates; Saucers; Serving platters; Servingware for serving food and drinks

Bakery products; Candy; Dry spice rub for meats and fish; Garden herbs, preserved; Ketchup; Mixes for bakery goods; Mustard; Packaged meal mixes consisting primarily of pasta or rice; Salad dressings; Sauces; Sweets

Edible oils; Jellies and jams; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Soup mixes

Cooking pots and pans; Cups and mugs; Dishes; Plates; Saucers; Serving platters; Servingware for serving food and drinks

catering services and restaurant services

ASSOCIATION SERVICES, NAMELY PROMOTING THE INTERESTS OF COOKS AND CHEFS

spoons

kitchen utensils and other hand-held non-electric devices to assist a chef or cook, namely, basters, spatulas and spoon-shaped spatulas

kitchen utensils and other hand-held non-electric devices to assist a chef or cook, namely, basters, spatulas and spoon-shaped spatulas

Clothing for chefs, namely, shirts, aprons, hats, jackets, pants, shoes, chef hats and underwear

Educational services, namely, arranging and conducting classes, seminars, conferences, forums, retreats and workshops in the fields of culinary arts, agriculture, food, wine, nutrition science, and health care, and distribution of course materials in connection therewith in the nature of online, video and print materials; provision of classes, seminars, conferences, forums, retreats and workshops in the fields of culinary technique, nutritional assessment, nutritional intervention, health coa...