Serial Number | 87710284 |
Word Mark | CULINARY REHAB |
Filing Date | Wednesday, December 6, 2017 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 23, 2018 |
Registration Number | 5592157 |
Registration Date | Tuesday, October 23, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Educational services, namely, providing online instruction in the field of Culinary arts and nutrition |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Saturday, December 16, 2017 |
Primary Code | 041 |
First Use Anywhere Date | Thursday, June 1, 2017 |
First Use In Commerce Date | Saturday, July 1, 2017 |
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Norwich, VT 05055 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Norwich, VT 05055 |
Event Date | Event Description |
Monday, October 23, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, October 23, 2018 | REGISTERED-SUPPLEMENTAL REGISTER |
Thursday, September 20, 2018 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, September 14, 2018 | ASSIGNED TO LIE |
Thursday, September 6, 2018 | ASSIGNED TO LIE |
Monday, August 27, 2018 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
Friday, August 3, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 2, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 2, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 26, 2018 | NON-FINAL ACTION E-MAILED |
Monday, March 26, 2018 | NON-FINAL ACTION WRITTEN |
Monday, March 19, 2018 | ASSIGNED TO EXAMINER |
Saturday, December 16, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Saturday, December 9, 2017 | NEW APPLICATION ENTERED |