| Serial Number | 86457386 |
| Word Mark | CULINARY SECRETS |
| Filing Date | Tuesday, November 18, 2014 |
| Status | 705 - PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED |
| Status Date | Tuesday, August 15, 2023 |
| Registration Number | 5186929 |
| Registration Date | Tuesday, April 18, 2017 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 2, 2015 |
| Goods and Services | Baking powder; baking soda; biscuit mixes; bread crumbs; brownie mix; corn starch; cracker meal; cream of tartar for culinary purposes; croutons; salad dressing; coleslaw dressing; spice rubs for meats and fish; farina; artificial flavorings; all-purpose flour; gelatin; glazes, namely, ham glaze, glaze in the nature of frosting, grilling glaze, sugar glaze used on donuts, cookies, and confectionery goods, and sherry vinegar glaze; gravy; herbs, namely, dried herbs, preserved garden herbs for seasonings, and processed herbs; honey; horseradish; meat tenderizers; muffin mixes; cake mixes; cornbread mixes; icing mix; pancake mix; tempura batter mix; mixes for making batters for fried foods; monosodium glutamate used as a flavor enhancer for food; oatmeal; oats, namely, steel cut oats, rolled oats, processed oats, and crushed oats; popcorn; puddings; barbecue dry rub; cheese sauce; sea salt for cooking; stuffing mixes containing bread; sugar; syrups for use as food, namely, fruit syrup, pancake syrup, molasses syrup, corn syrup, and maple syrup; toppings, namely, butterscotch, caramel, fudge, pineapple, and whipped or sliced strawberries; lemon juice for use in the preparation of beverages; granola; crackers; snack mix consisting primarily of crackers, pretzels in various shapes, corn chips, processed nuts, dried onions, cheese crackers, wheat germ for human consumption, rice crackers, and/or cheese flavored snacks, namely, cheese curls and cheese sticks |
| Goods and Services | [ Snack mix consisting primarily of processed nuts ] |
| Goods and Services | Lemon juice for use in the preparation of beverages |
| Disclaimer with Predetermined Text | "CULINARY" |
| Goods and Services | [ Fresh herbs, raw herbs, unprocessed herbs, fresh culinary herbs, fresh garden herbs; raw oats, fresh oats, unprocessed oats; snack mix consisting primarily of fresh almonds ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 15, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Thursday, December 1, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Thursday, December 1, 2016 |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | B - Sec. 8 - Class(es) in a Multiple Class registration |
| Class Status Date | Tuesday, August 15, 2023 |
| Primary Code | 031 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Thursday, December 1, 2016 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 29, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 1, 2016 |
| First Use In Commerce Date | Thursday, December 1, 2016 |
| Party Name | Reinhart Foodservice, L.L.C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rosemont, IL 60018 |
| Party Name | Reinhart Foodservice, L.L.C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rosemont, IL 60018 |
| Party Name | Reinhart Foodservice, L.L.C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rosemont, IL 60018 |
| Event Date | Event Description |
| Tuesday, August 15, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, August 15, 2023 | REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Monday, August 14, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, February 15, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 18, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, January 13, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, January 13, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 18, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Friday, March 17, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, March 16, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, March 14, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, March 9, 2017 | USE AMENDMENT FILED |
| Thursday, March 9, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, January 6, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 4, 2017 | SOU EXTENSION 3 GRANTED |
| Wednesday, January 4, 2017 | SOU EXTENSION 3 FILED |
| Wednesday, January 4, 2017 | SOU TEAS EXTENSION RECEIVED |
| Friday, August 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 11, 2016 | SOU EXTENSION 2 GRANTED |
| Wednesday, July 13, 2016 | SOU EXTENSION 2 FILED |
| Wednesday, August 10, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 13, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 5, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, December 18, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 16, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 16, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, December 16, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 28, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 2, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 2, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 13, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 29, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, April 29, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 29, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 29, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 29, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 29, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 28, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 28, 2015 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 28, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, April 17, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 14, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, March 31, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, March 31, 2015 | ASSIGNED TO LIE |
| Friday, March 13, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 12, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 12, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 12, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 2, 2015 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, March 2, 2015 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Monday, March 2, 2015 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Monday, March 2, 2015 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Monday, February 23, 2015 | ASSIGNED TO EXAMINER |
| Monday, November 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 21, 2014 | NEW APPLICATION ENTERED |