CULINARY SOLUTIONS FOR EATING WELL Trademark

Trademark Overview


On Wednesday, April 1, 2015, a trademark application was filed for CULINARY SOLUTIONS FOR EATING WELL with the United States Patent and Trademark Office. The USPTO has given the CULINARY SOLUTIONS FOR EATING WELL trademark a serial number of 86584507. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 20, 2022. This trademark is owned by BLOUNT FINE FOODS CORP.. The CULINARY SOLUTIONS FOR EATING WELL trademark is filed in the Meat & Processed Food Products category with the following description:

Soups; chowder; gumbo; Chili; Meat, fruit and vegetable jellies, jams, eggs; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed eggs; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of seafood; Bean dip; Cooked fruits and vegetables; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Dried meat; Meat-based snack foods
culinary solutions for eating well

General Information


Serial Number86584507
Word MarkCULINARY SOLUTIONS FOR EATING WELL
Filing DateWednesday, April 1, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 20, 2022
Registration Number4850784
Registration DateTuesday, November 10, 2015
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 25, 2015

Trademark Statements


Goods and ServicesSoups; chowder; gumbo; Chili; Meat, fruit and vegetable jellies, jams, eggs; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Processed eggs; Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared entrees consisting primarily of seafood; Bean dip; Cooked fruits and vegetables; Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Pre-packaged dinners consisting of primarily of meat, seafood or poultry served with pasta, rice, fruits and vegetables; Dried meat; Meat-based snack foods

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 20, 2022
Primary Code029
First Use Anywhere DateThursday, July 31, 2014
First Use In Commerce DateThursday, July 31, 2014

Trademark Owner History


Party NameBLOUNT FINE FOODS CORP.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressFALL RIVER, MA 02720

Party NameBLOUNT FINE FOODS CORP.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFALL RIVER, MA 02720

Party NameBLOUNT FINE FOODS CORP.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFALL RIVER, MA 02720

Trademark Events


Event DateEvent Description
Friday, May 20, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, November 10, 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, June 26, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, June 26, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 5, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 10, 2015REGISTERED-PRINCIPAL REGISTER
Tuesday, August 25, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 25, 2015PUBLISHED FOR OPPOSITION
Wednesday, August 5, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 8, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 8, 2015ASSIGNED TO EXAMINER
Saturday, April 11, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, April 4, 2015NEW APPLICATION ENTERED IN TRAM