CULINARY CUISINE
Cooked and Frozen ready to heat and serve prepackaged entrees consisting primarily of meat and/or vegetables, namely, sandwich beef steaks, ground beef patties, beef chop shuey, salisbury steak, beef with gravy, Bar-B-Q sauce and sliced beef, sandwich beef steaks, buttered beef steaks, ground beef patties, breaded veal choplets, breaded pork choplets, chop suey with rice, stuffed cabbage with tomato sauce, turkey with dressing, chicken with noodles, stuffed peppers with tomato sauce, beef wit...
Abandoned · July 11, 2003 · 78273246 ·