CULINARY CREAM Trademark

Trademark Overview

On Friday, June 21, 1996, a trademark application was filed for CULINARY CREAM with the United States Patent and Trademark Office. The USPTO has given the CULINARY CREAM trademark a serial number of 75123097. The federal status of this trademark filing is REGISTERED AND RENEWED as of Saturday, March 17, 2018. This trademark is owned by Societe des Produits Nestle S.A.. The CULINARY CREAM trademark is filed in the Meat & Processed Food Products category with the following description:

stabilizer, principally comprising water, butter and whey protein concentrate, for inhibiting separation of cream and butter sauces
culinary cream

General Information

Serial Number75123097
Word MarkCULINARY CREAM
Filing DateFriday, June 21, 1996
Status800 - REGISTERED AND RENEWED
Status DateSaturday, March 17, 2018
Registration Number2160871
Registration DateTuesday, May 26, 1998
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 30, 1997

Trademark Statements

Disclaimer with Predetermined Text"CREAM"
Goods and Servicesstabilizer, principally comprising water, butter and whey protein concentrate, for inhibiting separation of cream and butter sauces

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 5, 1996
Primary Code029
First Use Anywhere DateThursday, February 15, 1996
First Use In Commerce DateThursday, February 15, 1996

Trademark Owner History

Party NameSociete des Produits Nestle S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events

Event DateEvent Description
Saturday, March 17, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Saturday, March 17, 2018REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Saturday, March 17, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Saturday, March 17, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 6, 2018TEAS SECTION 8 & 9 RECEIVED
Friday, May 26, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, November 23, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 23, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 12, 2012ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 12, 2012TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, May 10, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Saturday, May 10, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, May 6, 2008ASSIGNED TO PARALEGAL
Tuesday, April 22, 2008TEAS SECTION 8 & 9 RECEIVED
Thursday, August 16, 2007CASE FILE IN TICRS
Tuesday, May 25, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Sunday, July 11, 2004REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, May 25, 2004REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Tuesday, May 25, 2004TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 26, 1998REGISTERED-PRINCIPAL REGISTER
Saturday, March 21, 1998ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, March 19, 1998ASSIGNED TO EXAMINER
Sunday, March 15, 1998STATEMENT OF USE PROCESSING COMPLETE
Monday, January 26, 1998USE AMENDMENT FILED
Thursday, March 12, 1998EXTENSION 1 GRANTED
Monday, January 26, 1998EXTENSION 1 FILED
Tuesday, December 23, 1997NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 30, 1997PUBLISHED FOR OPPOSITION
Friday, August 29, 1997NOTICE OF PUBLICATION
Tuesday, July 29, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 26, 1997CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 21, 1997NON-FINAL ACTION MAILED
Friday, January 3, 1997ASSIGNED TO EXAMINER

Related Keywords

cream culinary butter inhibiting separation sauces concentrate whey principally comprising water