| Serial Number | 77696054 |
| Word Mark | CULINARY CREST |
| Filing Date | Friday, March 20, 2009 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, December 12, 2011 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 16, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CULINARY" |
| Description of Mark | The mark consists of a shaded crest with the word "CULINARY" atop the stylized word "CREST" centered in the crest. Grape leaves are centered above the words. A stylized ribbon below the phrase wraps around the crest. |
| Goods and Services | Processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases, specifically broths, extracts, and preparations for making soup; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice, and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; all of the foregoing for sale to the foodservice industry |
| Goods and Services | Cheese sauces; pasta; dry mixes and batters, namely, cake and bread mixes and mixes for making baking batters; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes; all of the foregoing for sale to the foodservice industry |
| Goods and Services | Soft drink bases, specifically concentrates, essences, syrups and powders used in the preparation of soft drinks; bases for making milk shakes; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice; all of the foregoing for sale to the foodservice industry |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 24, 2009 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 24, 2009 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 24, 2009 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | F.A.B., Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Party Name | F.A.B., Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Alpharetta, GA 30005 |
| Event Date | Event Description |
| Monday, December 12, 2011 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, December 12, 2011 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, April 28, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, April 27, 2011 | EXTENSION 2 GRANTED |
| Friday, April 22, 2011 | EXTENSION 2 FILED |
| Wednesday, April 27, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, April 22, 2011 | TEAS EXTENSION RECEIVED |
| Thursday, November 4, 2010 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, November 2, 2010 | EXTENSION 1 GRANTED |
| Tuesday, November 2, 2010 | EXTENSION 1 FILED |
| Tuesday, November 2, 2010 | TEAS EXTENSION RECEIVED |
| Tuesday, May 11, 2010 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 16, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 16, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 13, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, January 13, 2010 | ASSIGNED TO LIE |
| Thursday, December 24, 2009 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 24, 2009 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, December 24, 2009 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 24, 2009 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, December 24, 2009 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, December 17, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 17, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 17, 2009 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 17, 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2009 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 17, 2009 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 10, 2009 | ASSIGNED TO EXAMINER |
| Wednesday, March 25, 2009 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, March 24, 2009 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 24, 2009 | NEW APPLICATION ENTERED IN TRAM |