CULINARY CREATIONS Trademark

Trademark Overview

On Monday, August 13, 2001, a trademark application was filed for CULINARY CREATIONS with the United States Patent and Trademark Office. The USPTO has given the CULINARY CREATIONS trademark a serial number of 76298267. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 5, 2009. This trademark is owned by Societe des Produits Nestle S.A.. The CULINARY CREATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared frozen entrees consisting primarily of meat, fish or poultry sold through retail and club stores

Prepared frozen entrees consisting primarily of pasta or rice sold through retail and club stores
culinary creations

General Information

Serial Number76298267
Word MarkCULINARY CREATIONS
Filing DateMonday, August 13, 2001
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 5, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 13, 2006

Trademark Statements

Disclaimer with Predetermined Text"CULINARY"
Goods and ServicesPrepared frozen entrees consisting primarily of meat, fish or poultry sold through retail and club stores
Goods and ServicesPrepared frozen entrees consisting primarily of pasta or rice sold through retail and club stores

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 23, 2001
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 23, 2001
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameSociete des Produits Nestle S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
Address1800 Vevey
CH
Party NameSociete des Produits Nestle S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
Address1800 Vevey
CH

Trademark Events

Event DateEvent Description
Monday, October 5, 2009ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, October 5, 2009ABANDONMENT - NO USE STATEMENT FILED
Monday, February 23, 2009EXTENSION 5 GRANTED
Monday, February 23, 2009EXTENSION 5 FILED
Monday, February 23, 2009TEAS EXTENSION RECEIVED
Monday, August 25, 2008EXTENSION 4 GRANTED
Monday, August 25, 2008EXTENSION 4 FILED
Monday, August 25, 2008TEAS EXTENSION RECEIVED
Thursday, February 28, 2008EXTENSION 3 GRANTED
Thursday, February 28, 2008EXTENSION 3 FILED
Thursday, February 28, 2008TEAS EXTENSION RECEIVED
Monday, August 27, 2007EXTENSION 2 GRANTED
Monday, August 27, 2007EXTENSION 2 FILED
Monday, August 27, 2007TEAS EXTENSION RECEIVED
Wednesday, February 7, 2007EXTENSION 1 GRANTED
Wednesday, February 7, 2007EXTENSION 1 FILED
Wednesday, February 7, 2007TEAS EXTENSION RECEIVED
Tuesday, September 5, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 13, 2006PUBLISHED FOR OPPOSITION
Wednesday, May 24, 2006NOTICE OF PUBLICATION
Friday, April 21, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, April 14, 2006ASSIGNED TO LIE
Monday, April 10, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 6, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, March 14, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 14, 2006PAPER RECEIVED
Monday, January 30, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, June 27, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, December 20, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, June 17, 2004REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, December 2, 2003CASE FILE IN TICRS
Thursday, November 21, 2002LETTER OF SUSPENSION MAILED
Wednesday, November 6, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 6, 2002PAPER RECEIVED
Wednesday, June 26, 2002FINAL REFUSAL MAILED
Wednesday, June 12, 2002ASSIGNED TO EXAMINER
Thursday, March 14, 2002CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 21, 2001NON-FINAL ACTION MAILED
Thursday, September 20, 2001ASSIGNED TO EXAMINER

Related Keywords

creations culinary club prepared sold through stores primarily frozen entrees consisting retail