CULINARY CREATIONS Trademark

Trademark Overview

On Wednesday, October 1, 2003, a trademark application was filed for CULINARY CREATIONS with the United States Patent and Trademark Office. The USPTO has given the CULINARY CREATIONS trademark a serial number of 76548338. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, July 27, 2017. This trademark is owned by Diversified Foods & Seasonings, Inc.. The CULINARY CREATIONS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

BAKED RED BEANS, PROCESSED VEGETABLES AND STEWS

BISCUITS, CREOLE SEASONING, JAMBALAYA, CREOLE JAMBALAYA MIX, RICE AND RICE SEASONING
culinary creations

General Information

Serial Number76548338
Word MarkCULINARY CREATIONS
Filing DateWednesday, October 1, 2003
Status800 - REGISTERED AND RENEWED
Status DateThursday, July 27, 2017
Registration Number3221007
Registration DateTuesday, March 27, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 9, 2007

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined TextCulinary
Goods and ServicesBAKED RED BEANS, PROCESSED VEGETABLES AND STEWS
Goods and ServicesBISCUITS, CREOLE SEASONING, JAMBALAYA, CREOLE JAMBALAYA MIX, RICE AND RICE SEASONING

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 14, 2003
Primary Code029
First Use Anywhere DateWednesday, February 5, 2003
First Use In Commerce DateWednesday, February 5, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 29, 2004
Primary Code030
First Use Anywhere DateWednesday, February 5, 2003
First Use In Commerce DateWednesday, February 5, 2003

Trademark Owner History

Party NameDIVERSIFIED FOODS & SEASONINGS, LLC
Party Type31 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressMETAIRIE, LA 70002
Party NameDiversified Foods & Seasonings, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMetairie, LA 70001
Party NameDiversified Foods & Seasonings, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMetairie, LA 70001
Party NameDiversified Foods & Seasonings, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMetairie, LA 70001

Trademark Events

Event DateEvent Description
Thursday, July 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, July 27, 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Thursday, July 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, July 19, 2017AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, July 7, 2017TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Thursday, May 11, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Thursday, May 11, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, March 16, 2017TEAS SECTION 8 & 9 RECEIVED
Sunday, March 27, 2016COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 31, 2013NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Friday, May 31, 2013REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, May 31, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, May 9, 2013TEAS SECTION 8 & 15 RECEIVED
Tuesday, March 27, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, January 9, 2007PUBLISHED FOR OPPOSITION
Wednesday, December 20, 2006NOTICE OF PUBLICATION
Monday, November 20, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 20, 2006AMENDMENT FROM APPLICANT ENTERED
Friday, October 13, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 13, 2006PAPER RECEIVED
Friday, September 1, 2006LETTER OF SUSPENSION MAILED
Thursday, August 31, 2006SUSPENSION LETTER WRITTEN
Wednesday, August 16, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, July 12, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, July 12, 2006PAPER RECEIVED
Thursday, July 6, 2006LETTER OF SUSPENSION MAILED
Wednesday, July 5, 2006SUSPENSION LETTER WRITTEN
Saturday, June 17, 2006AMENDMENT FROM APPLICANT ENTERED
Monday, May 8, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, June 14, 2006REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, May 8, 2006PAPER RECEIVED
Friday, December 9, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, June 7, 2005LETTER OF SUSPENSION MAILED
Tuesday, June 7, 2005SUSPENSION LETTER WRITTEN
Monday, May 23, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, May 4, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 4, 2005PAPER RECEIVED
Wednesday, May 4, 2005REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, November 4, 2004LETTER OF SUSPENSION MAILED
Wednesday, November 3, 2004SUSPENSION LETTER WRITTEN
Friday, October 29, 2004AMENDMENT FROM APPLICANT ENTERED
Thursday, October 21, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 29, 2004ASSIGNED TO LIE
Thursday, October 21, 2004PAPER RECEIVED
Wednesday, April 21, 2004NON-FINAL ACTION MAILED
Tuesday, April 13, 2004ASSIGNED TO EXAMINER

Related Keywords

creations culinary creole seasoning jambalaya rice biscuits stews beans processed vegetables baked