NATURAL LAWSON
Binding agents for ice cream based on starch, seaweed, gelatin, seeds, and beans; meat tenderizers for household purposes; preparations for stiffening whipped cream based on starch, gelatin, agar; aromatic preparations for food, namely, flavor enhancers used in food and beverage products; tea; coffee; cocoa; ice; confectionery, namely, ice candies, ice cream, frozen confectionery, Japanese style sponge cakes (kasutera), tarts, caramels, candies, crackers, sherbets, cream puffs, sponge cakes, ...
Cancelled · August 30, 2013 · 79146389 ·