NATURAL IS ALWAYS IN SEASON Trademark

Trademark Overview

On Thursday, June 28, 2018, a trademark application was filed for NATURAL IS ALWAYS IN SEASON with the United States Patent and Trademark Office. The USPTO has given the NATURAL IS ALWAYS IN SEASON trademark a serial number of 88019764. The federal status of this trademark filing is REGISTERED as of Tuesday, August 3, 2021. This trademark is owned by Bridgewell Agribusiness LLC. The NATURAL IS ALWAYS IN SEASON trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

blended flours; flours, namely, wheat flour

Online retail store services featuring edible oils, organic and non-GMO edible oils, non-GMO edible oils, edible organic oils, edible oils sold in bulk, edible oils, namely, coconut oil, olive oil, flours, blended flours, flours, namely, coconut flour, wheat flour
natural is always in season

General Information

Serial Number88019764
Word MarkNATURAL IS ALWAYS IN SEASON
Filing DateThursday, June 28, 2018
Status700 - REGISTERED
Status DateTuesday, August 3, 2021
Registration Number6441469
Registration DateTuesday, August 3, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 29, 2019

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a stylized two-leaf design in which the bottom left portion of the leaf on the right overlaps the bottom right portion of the leaf on the left, with the tips of both leaves facing upward, which two-leaf design element is centered within a double-ring circle design, between which double-ring design elements the words "NATURAL IS ALWAYS IN SEASON" appear in all capital letters in a stylized block font, reading from the lower left side of the mark and wrapping around to the lower right side of the mark.
Goods and Servicesblended flours; flours, namely, wheat flour
Goods and ServicesOnline retail store services featuring edible oils, organic and non-GMO edible oils, non-GMO edible oils, edible organic oils, edible oils sold in bulk, edible oils, namely, coconut oil, olive oil, flours, blended flours, flours, namely, coconut flour, wheat flour

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 5, 2018
Primary Code030
First Use Anywhere DateWednesday, May 15, 2019
First Use In Commerce DateWednesday, May 15, 2019
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateThursday, July 5, 2018
Primary Code035
First Use Anywhere DateTuesday, September 3, 2019
First Use In Commerce DateTuesday, September 3, 2019

Trademark Owner History

Party NameBridgewell Agribusiness LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressClackamas, OR 97015
Party NameBridgewell Agribusiness LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressClackamas, OR 97015
Party NameBridgewell Agribusiness LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressClackamas, OR 97015

Trademark Events

Event DateEvent Description
Tuesday, August 3, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, June 29, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, June 28, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, June 28, 2021EXAMINER'S AMENDMENT ENTERED
Monday, June 28, 2021NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 28, 2021EXAMINERS AMENDMENT E-MAILED
Monday, June 28, 2021SU-EXAMINER'S AMENDMENT WRITTEN
Tuesday, June 22, 2021AMENDMENT/PETITION AFTER APPROVAL FOR PUB ENTERED
Thursday, June 17, 2021ASSIGNED TO LIE
Thursday, April 1, 2021STATEMENT OF USE PROCESSING COMPLETE
Wednesday, March 24, 2021USE AMENDMENT FILED
Wednesday, March 24, 2021TEAS STATEMENT OF USE RECEIVED
Friday, September 18, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 16, 2020EXTENSION 3 GRANTED
Wednesday, September 16, 2020EXTENSION 3 FILED
Wednesday, September 16, 2020TEAS EXTENSION RECEIVED
Wednesday, March 11, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, March 10, 2020EXTENSION 2 GRANTED
Tuesday, March 3, 2020EXTENSION 2 FILED
Tuesday, March 3, 2020TEAS EXTENSION RECEIVED
Thursday, October 10, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, October 10, 2019CORRECTED NOA E-MAILED
Wednesday, October 9, 2019EXTENSION 1 GRANTED
Thursday, September 19, 2019EXTENSION 1 FILED
Wednesday, October 9, 2019DIVISIONAL PROCESSING COMPLETE
Wednesday, September 18, 2019DIVISIONAL REQUEST RECEIVED
Monday, September 23, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 19, 2019TEAS EXTENSION RECEIVED
Wednesday, September 18, 2019TEAS REQUEST TO DIVIDE RECEIVED
Monday, July 22, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, July 22, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, March 26, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 29, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019PUBLISHED FOR OPPOSITION
Wednesday, January 9, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, December 26, 2018ASSIGNED TO LIE
Tuesday, December 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, December 4, 2018EXAMINER'S AMENDMENT ENTERED
Tuesday, December 4, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, December 4, 2018EXAMINERS AMENDMENT E-MAILED
Tuesday, December 4, 2018EXAMINERS AMENDMENT -WRITTEN
Tuesday, October 9, 2018NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, October 9, 2018PRIORITY ACTION E-MAILED
Tuesday, October 9, 2018PRIORITY ACTION WRITTEN
Tuesday, October 9, 2018ASSIGNED TO EXAMINER
Friday, July 6, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, July 5, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 2, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

season always natural edible oils flours flour namely blended coconut organic wheat olive