Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for cu...

Seasonings; polished cereals , namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; Chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dogs; sausages in a bread roll; processed cereals; nurungji ...

Seasonings; [ chocolate products, namely, chocolate and candy; ] polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; Korean-style dumplings (mandu); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); noodles; spaghetti; chinese noodles; udon noodles; Korean buckwheat noodles (naeng-myun); instant noodles; pizzas; hot dog sand...

Hot pepper powder [spice]; cereal-based processed products; seasonings for kimchi [seasonings made of chemical compounds]; rice cakes; stir-fried rice; sauces; edible salt; food flavourings, other than essential oils; ice cream; seasonings; tea-based beverages; natural sweeteners

Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi

Korean pickled mustard leaves and stems (Gatkimchi); kimchi made of crepidiastrum sonchifolium; kimchi; radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; watery kimchi made of sliced radishes, namely, nabak kimchi; watery radish kimchi; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; leek kimchi; cucumber Kimchi (oi-sobagi); pickled cabbage; processed vegetable products

Kimchi; kimchi jjigae (Korean dish consisting primarily of fermented vegetables, pork and tofu); cubed radish kimchi (kkakdugi); prepared side dishes consisting primarily of meat, fish, poultry or vegetable; soups; vegetable salads