JONGGA KIMCHI BLAST Trademark

Trademark Overview


On Thursday, February 8, 2024, a trademark application was filed for JONGGA KIMCHI BLAST with the United States Patent and Trademark Office. The USPTO has given the JONGGA KIMCHI BLAST trademark a serial number of 79393861. The federal status of this trademark filing is NON-FINAL ACTION COUNTED - NOT MAILED as of Monday, July 15, 2024. This trademark is owned by DAESANG Corporation. The JONGGA KIMCHI BLAST trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Communication Services, and Education & Entertainment Services categories with the following description:

Hot pepper powder [spice]; cereal-based processed products; seasonings for kimchi [seasonings made of chemical compounds]; rice cakes; stir-fried rice; sauces; edible salt; food flavourings, other than essential oils; ice cream; seasonings; tea-based beverages; natural sweeteners

Arranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes; organization of shows [impresario services]; provision of educational courses in the field of diet and health care; provision of education information relating to food; organization of educational events relating to food; cooking education; arranging of cooking competitions; instruction in the field of internet education; arranging and conducting of conferences, congresses, symposiums and seminars; correspondence courses

Vegetables, processed; processed fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; freeze-dried vegetables; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; pickled cabbage; vegetable salads; processed vegetable products

Transmission of data, sound and images for social networking services (SNS); transmission of information via applications for smart phones; transmission, broadcasting and reception of audio, video, still and moving images, text and data in real time; providing online chat room or bulletin board service; audio, video and multimedia broadcasting via the Internet and other communications networks; providing access to platforms on the internet, as well as on the mobile Internet; internet broadcasting services; providing access to e-commerce platforms on the Internet; provision of telecommunication access to videos via the internet; broadcasting of multimedia content via the internet

Retail services for processed vegetables; advertising; arranging and conducting of exhibitions for advertising purposes; retail services for kimchi; retail services for kimchi sauces; retail services for seasonings for kimchi [seasonings made of chemical compounds]; retail services for food flavourings, other than essential oils; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall; display and demonstration of products; retail services for vegetable salads
jongga kimchi blast

General Information


Serial Number79393861
Word MarkJONGGA KIMCHI BLAST
Filing DateThursday, February 8, 2024
Status640 - NON-FINAL ACTION COUNTED - NOT MAILED
Status DateMonday, July 15, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesHot pepper powder [spice]; cereal-based processed products; seasonings for kimchi [seasonings made of chemical compounds]; rice cakes; stir-fried rice; sauces; edible salt; food flavourings, other than essential oils; ice cream; seasonings; tea-based beverages; natural sweeteners
Goods and ServicesArranging and conducting of seminars, conferences and exhibitions for cultural or educational purposes; organization of shows [impresario services]; provision of educational courses in the field of diet and health care; provision of education information relating to food; organization of educational events relating to food; cooking education; arranging of cooking competitions; instruction in the field of internet education; arranging and conducting of conferences, congresses, symposiums and seminars; correspondence courses
Goods and ServicesVegetables, processed; processed fruits; kimchi; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; freeze-dried vegetables; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; pickled cabbage; vegetable salads; processed vegetable products
Goods and ServicesTransmission of data, sound and images for social networking services (SNS); transmission of information via applications for smart phones; transmission, broadcasting and reception of audio, video, still and moving images, text and data in real time; providing online chat room or bulletin board service; audio, video and multimedia broadcasting via the Internet and other communications networks; providing access to platforms on the internet, as well as on the mobile Internet; internet broadcasting services; providing access to e-commerce platforms on the Internet; provision of telecommunication access to videos via the internet; broadcasting of multimedia content via the internet
Goods and ServicesRetail services for processed vegetables; advertising; arranging and conducting of exhibitions for advertising purposes; retail services for kimchi; retail services for kimchi sauces; retail services for seasonings for kimchi [seasonings made of chemical compounds]; retail services for food flavourings, other than essential oils; promoting the goods and services of others by means of operating an on-line comprehensive shopping mall; display and demonstration of products; retail services for vegetable salads

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2024
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2024
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class038 - Services allowing people to communicate with another by a sensory means.
US Class Codes100, 101, 104
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2024
Primary Code038
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2024
Primary Code041
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDAESANG Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events


Event DateEvent Description
Thursday, April 18, 2024SN ASSIGNED FOR SECT 66A APPL FROM IB
Saturday, April 20, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 24, 2024APPLICATION FILING RECEIPT MAILED
Thursday, July 11, 2024NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Monday, July 15, 2024NON-FINAL ACTION WRITTEN
Saturday, June 22, 2024NEW REPRESENTATIVE AT IB RECEIVED
Monday, June 17, 2024ASSIGNED TO EXAMINER
Thursday, June 20, 2024NON-FINAL ACTION WRITTEN
Friday, June 21, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW