| Serial Number | 79208764 |
| Word Mark | JONGGA |
| Filing Date | Monday, March 20, 2017 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Friday, January 31, 2025 |
| Registration Number | 5455712 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Goods and Services | Seasonings; [ chocolate products, namely, chocolate and candy; ] [ polished cereals, namely, processed cereals; flour for food; starch for food; wheat flour; frying flour; capers; cereal-based processed products, namely, processed cereals; ] Korean-style dumplings (mandu); [ cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); ] noodles; [ spaghetti; ] chinese noodles; udon noodles; [ Korean buckwheat noodles (naeng-myun); ] instant noodles; [ pizzas; hot dog sandwiches; processed cereals; ] crust of overcooked rice (nurungji); [ noodles with black soybean sauce (jajangmyeon); pasta; ] somen noodles; dried noodles; buckwheat noodles; cooked dish consisting primarily of dough flakes with broth (sujebi); buckwheat noodles [ (makguksu); malt for food purposes for human consumption; ] [ confectionery made of sugar; chinese pancake stuffed with sugar (hotteok); puddings; ice cream; rice toffee; ] [ sugar for food; natural sweeteners; starch syrup for food; sugar; fructose for food; Food flavorings being non-essential oils, namely, oligosaccharide for culinary purposes; ] rice cakes; [ glutinous pounded rice cake coated with bean powder (injeolmi); ] rice cakes for stir-fried rice cake; rice cakes (joraengi); stick of rounded rice cakes (garaetteok); soy sauce and soy bean paste; fermented hot pepper paste (gochujang); soya bean paste condiment; seasoned bean paste for use as a condiment; bean paste, namely, black paste for noodle sauce (ja-jang); Chinese soybean paste (chun-jang); soya sauce; fermented soybean paste (chonggugjang); chemical seasoning, namely, food seasonings; sauces; [ vinegar; dressings for salad; mayonnaise; ketchup sauce; ] spices; hot pepper powder spice; [ curry spice; mustard meal; ] pepper powder spice; [ ginger powder spice; wasabi powder Japanese horseradish; ] minced garlic condiment [ ; ginger spice; edible salt; tea; barley tea; corn tea; coffee; tea-based beverages; edible ices; meat tenderizers for household purposes; Dipping sauce, namely, Korean condiment made from salted and fermented seafood (jeotgal) ] |
| Description of Mark | The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JONGGAJIP" and this means "the head family house" in English, with "JONGGA" meaning "the head family" and "JIP" meaning "house". |
| Certificate of Correction for Registration | In the Statement, class 30 has been corrected per the Restriction dated 8/9/18, and per the Fnote dated 9/13/18. |
| Goods and Services | Preserved, [ frozen, dried and cooked fruits and ] vegetables; soups; [ jellies for food; meat; frozen beans; frozen garlic; frozen gingers,namely, ginger jam; processed fruits; ] processed vegetables; [ jams; processed sweet potatoes; ] fermented vegetables, namely, kimchi; fruit-based snack food; bottled vegetables; fermented vegetable foods, namely, kimchi; [ preserved onions; ] Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); [ gherkins; ] preserved vegetables, other than those frozen; [ vegetable soups; ] vegetable salads; Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); preserved garlic in minced form, namely, processed garlic used as a vegetable, not used as a seasoning or condiment; Korean cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi- jjigae); Korean cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; cubed radish kimchi (kkakdugi); [ prepared peanuts; vegetable juices for cooking; ] foods prepared from bean curds, namely, tofu; tofu;[ Korean-style fermented soybeans (meju); ] bean processed foodstuffs excluding bean curds and their processed foodstuffs, namely, processed beans; beans cooked in soy sauce (kongjaban); [ frozen fruits; eggs; edible eggs; ] processed egg foodstuffs, namely, processed eggs; quail eggs; [ processed meat products, namely, processed meat; ham; sausages; pork cutlets; grilled short rib patties; chicken balls; bacon; bouillon; dried beef; ] Korean cooked dish consisting primarily of chicken and ginseng (samgyetang); meat boiled down in soy sauce; spicy beef broth (yukgaejang); short rib soup (galbi tang); [ milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; food products made from milk, namely, milk products excluding ice cream, ice milk and frozen yogurt; cheese; yogurt; edible oils and fats; food products made from oil and fat, namely, oils and fats for food; sesame oil for food; perilla oil for food; soya bean oil for food; corn oil for food; oils for food; grape seed oil for food; canola oil for food; olive oil for food; rice bran oil for food; food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; liquid salted and fermented anchovy; liquid salted and fermented sand eel; tuna, not live; ] processed edible seaweed products, namely, processed, edible seaweed; laver-based snack foods; processed, edible brown seaweed; toasted laver; processed, edible sea tangle; processed green laver; seasoned laver (jaban-gim); food products made from fish and shellfish, namely, processed seafood; processed seafood, namely, fish cutlet; fish sausages; [ smoked fish and shellfish; ] fish cakes [ ; canned tuna; seafoods boiled down in soy sauce; loach soup ] |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Goods and Services | [ Grains cereals, namely, unprocessed cereals; ] unprocessed beans; vegetables, fresh [ ; sugarcane; copra; malt for brewing and distilling; fodder; bulbs for horticultural and agricultural purposes; fruit, fresh; Live plants; Dried plants; unprocessed hops; raw cocoa beans; eggs for hatching; live birds; fish, live; unprocessed fresh seaweeds; unprocessed fresh algae for human consumption; straws for thermal protection for plant; fishing paste bait, namely, live bait; live silkworms ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 2, 2017 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Tuesday, June 13, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 1, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, June 2, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, June 6, 2017 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, June 14, 2017 | NON-FINAL ACTION WRITTEN |
| Thursday, June 15, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, June 23, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, June 23, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, July 14, 2017 | REFUSAL PROCESSED BY IB |
| Wednesday, December 20, 2017 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, December 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 20, 2017 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, December 21, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 21, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 2, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 2, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 2, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 2, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, January 4, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, August 1, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, August 10, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, September 13, 2018 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Friday, September 14, 2018 | FINAL DISPOSITION PROCESSED |
| Friday, September 14, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 20, 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Saturday, October 6, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 4, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Tuesday, February 1, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, February 1, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 1, 2022 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Tuesday, February 1, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, December 9, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, January 31, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Friday, January 31, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, April 30, 2024 | TEAS SECTION 71 RECEIVED |
| Saturday, June 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, September 30, 2025 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |