| Serial Number | 79374492 |
| Word Mark | JONGGA |
| Filing Date | Monday, March 6, 2023 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 15, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Goods and Services | Soya sauce; fermented hot pepper paste (gochujang); noodles; Korean buckwheat noodles (Naeng-myun); doenjang (soybean paste); rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; Korean-style dumplings (Mandu); stir-fried rice; bread; sauces; spaghetti; flour for food; malt for human consumption; edible salt; starch for food; edible ices; vinegar; fructose for food; Chinese noodles; meat tenderizers for culinary purposes; oligosaccharides for culinary purposes; udon noodles; seasonings; tea-based beverages; tea; fermented soybean paste (Chonggug-jang); coffee; spices |
| Description of Mark | The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black. |
| NOT AVAILABLE | The transliteration of the non-Latin characters in the mark is: JONGGA. |
| Goods and Services | Korean pickled mustard leaves and stems (Gatkimch); kimchi made of crepidiastrum sonchifolium; kimchi; liquid salted and fermented sand eel; cubed radish kimchi (Kkakdugi); kimchi made of perilla leaf; frozen fruits; tofu; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bottled vegetables; preserved, frozen, dried and cooked fruits and vegetables; preserved onions; preserved vegetables, other than those frozen; soups; edible eggs; edible oils and fats; meat; cucumber Kimchi [Oi-sobagi]; vegetable juices for cooking; Korean sliced vegetables preserved in soy sauce or soybean paste (Jangajji); jams; gherkins; vegetable salads; vegetable soups; processed edible seaweed |
| Description of the Colors Claimed | The mark consists of the stylized representation of a red roof line on top and a black line on the bottom mirroring the shape of the top line symmetrically. Between the red and black lines are Korean characters in black above the wording "JONGGA" in black. |
| Indication of Colors claimed | The color(s) black and red is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of JONGGA is The head Family |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, July 21, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DAESANG Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Party Name | DAESANG Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | KR |
| Event Date | Event Description |
| Thursday, July 20, 2023 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, July 21, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 25, 2023 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 4, 2023 | ASSIGNED TO EXAMINER |
| Monday, December 25, 2023 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Thursday, January 4, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, January 4, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, January 4, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, January 4, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, January 4, 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, January 4, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, January 7, 2024 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Sunday, January 7, 2024 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Tuesday, January 9, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, January 10, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 17, 2024 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Monday, January 29, 2024 | REFUSAL PROCESSED BY MPU |
| Monday, January 29, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, February 19, 2024 | REFUSAL PROCESSED BY IB |
| Thursday, March 14, 2024 | ASSIGNED TO EXAMINER |
| Monday, June 24, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, September 5, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 5, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 5, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 5, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |