EDIBLE OILS AND FATS; VEGETABLES AND MUSHROOMS CONSERVED IN CANS AND BOTTLES FILLED WITH OIL

Meat; fish, not live; poultry; game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yogurt; oils and fats for food

tomato sauce; pasta sauce; processed tomatoes

Olive oil and olive products.

Olive oil

Olive oil

Olive oil

Olive oil

Restaurants

Olive oil

olive oil prepared and packaged for use by consumers

vegetable edible oils, olive oils, extra virgin olive oil

Oil-based seasonings, namely, sauces, pastes, and marinades; vinegar, wine and flavored vinegar; pesto sauce; sauces; tomato sauce, hot sauce; capers; seasoned toasted bread

edible oils, olive oil, extra-virgin olive oil

Sauces containing truffles and truffle flavors; edible spreadable paste containing truffles or truffle flavors

Edible oils and fats, namely truffle flavored oil

Olive oil

Olive oil made in significant part of Frantoio olive oil

Edible oils and fats, namely, olive oil; condiments, namely tapenade and olive paste

Olive oil for edible consumption

Olive oil, extra virgin olive oil

Edible oils and fats, namely olive oils

Edible oils and fats, namely olive oils

Edible oils and fats

Extra virgin olive oil for food; olive oil; spiced oils; flavoured oils; olive oil for food; olives, preserved; cooked olives; dried olives; olives, [prepared]; stuffed olives; cooking oils; chilli oil; salad oil; olive puree; olive paste; oils for food; processed olive puree; canned processed olives; edible oils for use in cooking foodstuffs; truffle-based oils; preserved vegetables (in oil)