Serial Number | 79020152 |
Word Mark | FRANTOIO DI SANT'AGATA D'ONEGLIA |
Filing Date | Friday, September 30, 2005 |
Status | 706 - SECTION 71 ACCEPTED |
Status Date | Tuesday, April 11, 2017 |
Registration Number | 3405612 |
Registration Date | Tuesday, April 1, 2008 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, January 15, 2008 |
Goods and Services | Oil-based seasonings, namely, sauces, pastes, and marinades; vinegar, wine and flavored vinegar; pesto sauce; sauces; tomato sauce, hot sauce; capers; seasoned toasted bread |
Description of Mark | The mark consists of an oval print with double lines of half and full colour; within said print, in the upper part, is a fanciful representation of a hilly landscape with a little area of houses with half and empty coloured background; in the foreground is the representation of two olive trees with full and half coloured background; in the lower side of said print, is the wording FRANTOIO DI SANT'AGATA D'ONEGLIA on three lines, being part of owner's name with empty background on full background, where FRANTOIO is in original capital letters, DI SANT'AGATA in small original capital letters, of smaller dimensions, with the first letters S and A in original capital letters; D'ONEGLIA is in original capital letters where the letter D is in small original capital letters, of smaller dimension, and the letter O of bigger dimension. |
Goods and Services | Olive oil; olive, artichoke and anchovy pastes; pickled olives and vegetables; dried tomatoes in oil; preserved, dried, cooked and grilled vegetables and mushrooms; tuna fish, anchovies, stockfish, seafood salad in oil |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Translation of Words in Mark | The English translation of the word "FRANTOIO" in the mark is "OIL MILL." |
Disclaimer with Predetermined Text | "FRANTOIO DI SANT'AGATA D'ONEGLIA" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 24, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, February 24, 2006 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Frantoio di Sant'Agata d'Oneglia di Mela C. & C. sas |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | Frantoio di Sant'Agata d'Oneglia; di Mela C. & C. sas |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | I-18100 Imperia IT |
Party Name | Frantoio di Sant'Agata d'Oneglia; di Mela C. & C. sas |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | Imperia I-18100 IT |
Event Date | Event Description |
Friday, February 23, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, April 11, 2017 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Tuesday, April 11, 2017 | REGISTERED-SEC.71 ACCEPTED |
Thursday, April 6, 2017 | TEAS SECTION 71 RECEIVED |
Saturday, April 1, 2017 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
Monday, January 11, 2016 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Thursday, October 15, 2015 | INTERNATIONAL REGISTRATION RENEWED |
Tuesday, July 9, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Tuesday, July 9, 2013 | REGISTERED-SEC.71 ACCEPTED |
Tuesday, July 9, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Tuesday, July 2, 2013 | TEAS SECTION 71 RECEIVED |
Friday, December 21, 2012 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Thursday, October 29, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, September 28, 2009 | NEW REPRESENTATIVE AT IB RECEIVED |
Tuesday, July 15, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
Tuesday, July 15, 2008 | FINAL DISPOSITION PROCESSED |
Thursday, July 3, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, April 1, 2008 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, January 15, 2008 | PUBLISHED FOR OPPOSITION |
Wednesday, December 26, 2007 | NOTICE OF PUBLICATION |
Thursday, December 13, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, December 13, 2007 | ASSIGNED TO LIE |
Wednesday, December 12, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, August 10, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
Thursday, July 26, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Thursday, July 26, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
Wednesday, June 6, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, June 6, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 6, 2007 | ASSIGNED TO LIE |
Friday, May 18, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, November 24, 2006 | FINAL REFUSAL MAILED |
Wednesday, November 22, 2006 | FINAL REFUSAL WRITTEN |
Wednesday, November 22, 2006 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, November 20, 2006 | PAPER RECEIVED |
Wednesday, November 1, 2006 | AMENDMENT FROM APPLICANT ENTERED |
Wednesday, October 25, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, October 25, 2006 | PAPER RECEIVED |
Friday, May 12, 2006 | REFUSAL PROCESSED BY IB |
Friday, April 21, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Friday, April 21, 2006 | REFUSAL PROCESSED BY MPU |
Thursday, April 20, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, April 19, 2006 | NON-FINAL ACTION WRITTEN |
Monday, April 3, 2006 | ASSIGNED TO EXAMINER |
Friday, February 24, 2006 | NEW APPLICATION ENTERED |
Thursday, February 23, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |