FRANTOIO LIGURIANO Trademark

Trademark Overview


On Monday, December 1, 2003, a trademark application was filed for FRANTOIO LIGURIANO with the United States Patent and Trademark Office. The USPTO has given the FRANTOIO LIGURIANO trademark a serial number of 78334688. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, May 3, 2013. The FRANTOIO LIGURIANO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Edible oils and fats, namely, olive oil; condiments, namely tapenade and olive paste

Sauces
frantoio liguriano

General Information


Serial Number78334688
Word MarkFRANTOIO LIGURIANO
Filing DateMonday, December 1, 2003
Status710 - CANCELLED - SECTION 8
Status DateFriday, May 3, 2013
Registration Number3149446
Registration DateTuesday, September 26, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2005

Trademark Statements


Indication of Colors claimedThe colors yellow, tan, blue, gold and brown are claimed as part of the mark.
Description of the Colors ClaimedThe mark consists of a yellow sash containing the letters FRANTOIO LIGURIANO in black lettering with a black border surrounding the sash, with a yellow blur, behind a large ship which contains tan masts with a brown body, tan smaller boats attached and a blue flag. The ship is placed in blue coloring representing water.
Disclaimer with Predetermined Text"FRANTOIO LIGURIANO"
Goods and ServicesEdible oils and fats, namely, olive oil; condiments, namely tapenade and olive paste
Goods and ServicesSauces
Translation of Words in MarkThe foreign wording in the mark translates into English as Ligurian olive mill.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 3, 2013
Primary Code029
First Use Anywhere DateTuesday, August 10, 2004
First Use In Commerce DateTuesday, August 10, 2004

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, May 3, 2013
Primary Code030
First Use Anywhere DateTuesday, August 10, 2004
First Use In Commerce DateTuesday, August 10, 2004

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressRego Park, NY 11374

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMiddle Village, NY 11379

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressRego Park, NY 11374

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiddle Village, NY 11379

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressRego Park, NY 11374

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiddle Village, NY 11379

Trademark Events


Event DateEvent Description
Friday, May 3, 2013CANCELLED SEC. 8 (6-YR)
Tuesday, September 26, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, August 8, 2006LAW OFFICE REGISTRATION REVIEW COMPLETED
Friday, August 4, 2006ASSIGNED TO LIE
Monday, July 31, 2006ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, July 28, 2006STATEMENT OF USE PROCESSING COMPLETE
Friday, June 30, 2006USE AMENDMENT FILED
Friday, June 30, 2006TEAS STATEMENT OF USE RECEIVED
Friday, February 17, 2006ASSIGNED TO EXAMINER
Tuesday, January 3, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 11, 2005PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2005NOTICE OF PUBLICATION
Wednesday, June 29, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 27, 2005ASSIGNED TO LIE
Thursday, June 23, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, June 23, 2005EXAMINER'S AMENDMENT ENTERED
Thursday, June 23, 2005EXAMINERS AMENDMENT MAILED
Wednesday, June 22, 2005EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 22, 2005APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, June 14, 2005PAPER RECEIVED
Wednesday, March 2, 2005FINAL REFUSAL MAILED
Tuesday, March 1, 2005FINAL REFUSAL WRITTEN
Thursday, February 3, 2005AMENDMENT FROM APPLICANT ENTERED
Monday, January 10, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 10, 2005PAPER RECEIVED
Tuesday, July 6, 2004NON-FINAL ACTION E-MAILED
Tuesday, June 29, 2004ASSIGNED TO EXAMINER
Monday, December 29, 2003NEW APPLICATION ENTERED IN TRAM