Meat, poultry, beef, meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omas...

Meat processing services; trimming, cutting and freezing of meat and meat by-products

Meat processing services; trimming, cutting and freezing of meat and meat by-products

Meat processing services; trimming, cutting and freezing of meat and meat by-products