| Serial Number | 98807213 |
| Word Mark | FAYMAN & SORBELLO FOOD GROUP |
| Filing Date | Thursday, October 17, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, April 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2025 |
| Goods and Services | Meat processing services; trimming, cutting and freezing of meat and meat by-products |
| Description of Mark | The mark consists of a stylized bull head design located in the center of two concentric circles with "FAYMAN & SORBELLO" appearing at the top and "FOOD GROUP" at the bottom. Located within the background of the inner circle is a background consisting of lined ground with five bushes appearing on the horizon. |
| Goods and Services | Meat, poultry, beef; meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs |
| Goods and Services | Packaging and labelling of meat and meat by-products for others; Transport of goods; packaging and storage of meat, poultry, and game |
| Pseudo Mark | FAYMAN AND SORBELLO FOOD GROUP |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "FOOD GROUP" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 17, 2024 |
| Primary Code | 039 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fayman Group USA Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Logan Township, NJ 08085 |
| Event Date | Event Description |
| Thursday, October 17, 2024 | NEW APPLICATION ENTERED |
| Thursday, March 20, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 20, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 25, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 25, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 25, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 26, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, March 25, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 20, 2025 | ASSIGNED TO EXAMINER |