FAYMAN Trademark

Trademark Overview


On Tuesday, December 13, 2022, a trademark application was filed for FAYMAN with the United States Patent and Trademark Office. The USPTO has given the FAYMAN trademark a serial number of 97715041. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, March 12, 2024. This trademark is owned by Fayman Group USA Inc.. The FAYMAN trademark is filed in the Meat & Processed Food Products category with the following description:

Meat, poultry, beef, meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs
fayman

General Information


Serial Number97715041
Word MarkFAYMAN
Filing DateTuesday, December 13, 2022
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, March 12, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesMeat, poultry, beef, meat in the nature of lamb, variety meat in the nature of offal, beef heart, beef stomach, beef tongue, ribs, short rib, beef aorta, tripe, pork, pork shoulder, chicken leg quarters, beef head meat, beef strip loin, beef backstrap, beef hind shank, beef clod, beef ribeye steak, beef navel, beef short plate, beef top blade, beef brisket, beef sirloin cap, beef chuck, beef feet, beef finger meat, beef flank steak, beef hearts, beef kidney, beef kneecap, beef neck, beef omasum, beef oxtail, beef tendons, beef trimmings, pork loin rib end roast, chicken drumsticks, ground beef, ground chicken, ground lamb, poultry in the nature of hen, ham, pork ear, pork hocks, pork jowls, pork liver, pork sirloin, pork spareribs

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 10, 2023
Primary Code029
First Use Anywhere DateSunday, January 31, 2021
First Use In Commerce DateSunday, January 31, 2021

Trademark Owner History


Party NameFayman Group USA Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLogan Township, NJ 08085

Trademark Events


Event DateEvent Description
Tuesday, March 12, 2024APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Monday, March 11, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, March 11, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, March 11, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 15, 2023APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Friday, December 15, 2023APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Tuesday, September 19, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 19, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 19, 2023NON-FINAL ACTION WRITTEN
Monday, September 18, 2023ASSIGNED TO EXAMINER
Tuesday, January 10, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 16, 2022NEW APPLICATION ENTERED