| Serial Number | 99184960 |
| Word Mark | FAYMAN |
| Filing Date | Wednesday, May 14, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 16, 2025 |
| Registration Number | 8068507 |
| Registration Date | Tuesday, December 16, 2025 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 28, 2025 |
| Goods and Services | Meat; Poultry; Beef; Pork |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, May 14, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 31, 2021 |
| First Use In Commerce Date | Sunday, January 31, 2021 |
| Party Name | Fayman Group USA Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Logan Township, NJ 08085 |
| Party Name | Fayman Group USA Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Logan Township, NJ 08085 |
| Party Name | Fayman Group USA Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Logan Township, NJ 08085 |
| Event Date | Event Description |
| Wednesday, May 14, 2025 | NEW APPLICATION ENTERED |
| Wednesday, May 14, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, September 23, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, September 27, 2025 | ASSIGNED TO EXAMINER |
| Monday, September 29, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 22, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 28, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 28, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 16, 2025 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 16, 2025 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |