Bread Forming and Pre-Fermentation Machines

BUTTER, CHEESE, AND A PULVERULENT MIXTURE COMPOSED PRINCIPALLY OF DRIED WHEY AND DEFATTED SOYA FLOUR SOLD TO BAKERIES AND THE LIKE AND USED BY THEM INSTEAD OF DRIED MILK IN THE MAKING OF BAKERY PRODUCTS

Cheese; processed cheese; cheese substitutes; cream cheese; whey; dry whey; dairy-based dips; butter

Cheese; processed cheese; butter; dry whey; whey

NATURAL AND PROCESS CHEESES; BUTTER AND DRIED WHEY POWDER USED BY BAKERIES