BONGARDS PREMIUM WHEY EST. 1908 Trademark
Trademark Overview
On Thursday, September 18, 2025, a trademark application was filed for BONGARDS PREMIUM WHEY EST. 1908 with the United States Patent and Trademark Office. The USPTO has given the BONGARDS PREMIUM WHEY EST. 1908 trademark a serial number of 99400752. The federal status of this trademark filing is REGISTERED as of Tuesday, April 28, 2026. This trademark is owned by Bongards' Creameries. The BONGARDS PREMIUM WHEY EST. 1908 trademark is filed in the Chemical Products, Pharmaceutical Products, and Meat & Processed Food Products categories with the following description:
food additives for food manufacturing, namely, whey proteins for use in the manufacture of nutritional beverages; Chemical additives for use in the manufacture of food and animal feeds, namely, de-proteinized whey for use as a whey replacer in food products and animal feeds; chemical additives in the nature of protein blends for use in the manufacture of food and animal feeds
Whey protein supplements; Protein dietary supplements; Animal feed supplements; dietary supplements in the nature of whey proteins for addition to nutritional beverages
Dry whey; Whey
General Information
| Serial Number | 99400752 |
| Word Mark | BONGARDS PREMIUM WHEY EST. 1908 |
| Filing Date | Thursday, September 18, 2025 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 28, 2026 |
| Registration Number | 8230341 |
| Registration Date | Tuesday, April 28, 2026 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | food additives for food manufacturing, namely, whey proteins for use in the manufacture of nutritional beverages; Chemical additives for use in the manufacture of food and animal feeds, namely, de-proteinized whey for use as a whey replacer in food products and animal feeds; chemical additives in the nature of protein blends for use in the manufacture of food and animal feeds |
| Description of Mark | The mark consists of the stylized wording of "BONGARDS Premium Whey Est. 1908". "BONGARDS" is slightly curved downwards and between two bullet points on each end. "Premium WHEY" starts under the "N" below "BONGARDS", and ends below the "R". "Premium" is written in cursive. "Est. 1908" is written below the "i" in "Premium" and ends below the "W" in "Whey". "Est." is in cursive. A solid star separates "Est." and "1908". |
| Goods and Services | Whey protein supplements; Protein dietary supplements; Animal feed supplements; dietary supplements in the nature of whey proteins for addition to nutritional beverages |
| Goods and Services | Dry whey; Whey |
| NOT AVAILABLE | "PREMIUM WHEY" AND "EST. 1908" |
Classification Information
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, January 31, 2025 |
| First Use In Commerce Date | Friday, January 31, 2025 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, January 31, 2025 |
| First Use In Commerce Date | Friday, January 31, 2025 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 31, 2025 |
| First Use In Commerce Date | Friday, January 31, 2025 |
Trademark Owner History
| Party Name | Bongards' Creameries |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 44 - NOT AVAILABLE |
| Address | Chanhassen, MN 55317-5531
US |
| Party Name | Bongards' Creameries |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 44 - NOT AVAILABLE |
| Address | Chanhassen, MN 55317-5531
US |
| Party Name | Bongards' Creameries |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 44 - NOT AVAILABLE |
| Address | Chanhassen, MN 55317-5531
US |
Trademark Events
| Event Date | Event Description |
| Thursday, September 18, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 12, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, February 17, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 17, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 17, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 17, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 17, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 4, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 28, 2026 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 28, 2026 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
