| Serial Number | 87578790 |
| Word Mark | BONGARDS |
| Filing Date | Tuesday, August 22, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 17, 2018 |
| Registration Number | 5447186 |
| Registration Date | Tuesday, April 17, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 30, 2018 |
| Goods and Services | Cheese; processed cheese; cheese substitutes; cream cheese; whey; dry whey; dairy-based dips; butter |
| Goods and Services | Proteins for use in the manufacture of food products; de-proteinized whey for use in the manufacture of food products and animal feed |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 28, 2017 |
| Primary Code | 001 |
| First Use Anywhere Date | Wednesday, December 31, 2003 |
| First Use In Commerce Date | Wednesday, December 31, 2003 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 28, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 1, 1942 |
| First Use In Commerce Date | Monday, January 1, 1945 |
| Party Name | Bongards' Creameries |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Chanhassen, MN 55317 |
| Party Name | Bongards' Creameries |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Bongards, MN 55368 |
| Party Name | Bongards' Creameries |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Bongards, MN 55368 |
| Event Date | Event Description |
| Wednesday, May 10, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, May 10, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 10, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, May 10, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 10, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, May 10, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, April 17, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 23, 2020 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
| Friday, June 5, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 9, 2019 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, May 9, 2019 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, April 17, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 10, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 15, 2017 | ASSIGNED TO LIE |
| Thursday, November 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, November 28, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, November 28, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 28, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, November 28, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, November 28, 2017 | ASSIGNED TO EXAMINER |
| Monday, October 16, 2017 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, October 16, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Monday, August 28, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 25, 2017 | NEW APPLICATION ENTERED |