| Serial Number | 99400720 |
| Word Mark | BONGARDS PREMIUM WHEY EST. 1908 |
| Filing Date | Thursday, September 18, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Wednesday, February 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, March 10, 2026 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | food additives for food manufacturing, namely, whey proteins for use in the manufacture of nutritional beverages; Chemical additives for use in the manufacture of food and animal feeds, namely, de-proteinized whey for use as a whey replacer in food products and animal feeds; chemical additives in the nature of protein blends for use in the manufacture of food and animal feeds |
| Description of Mark | The mark consists of a side view of a cow with its head turned, looking at the viewer, and the words "BONGARDS Premium Whey Est. 1908" superimposed across the image. "BONGARDS" wider than the cow and is slightly curved downwards, between two bullet points on each end. "Premium WHEY" starts under the "N" below "BONGARDS", and ends below the "R". "Premium" is written in cursive. "Est. 1908" is written below the "i" in "Premium" and ends below the "W" in "Whey". "Est." is in cursive. A solid star separates "Est." and "1908". |
| Goods and Services | Whey protein supplements; Protein dietary supplements; Animal feed supplements; dietary supplements in the nature of whey proteins for addition to nutritional beverages |
| NOT AVAILABLE | "WHEY" |
| Goods and Services | Dry whey; Whey |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, January 31, 2025 |
| First Use In Commerce Date | Friday, January 31, 2025 |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, January 31, 2025 |
| First Use In Commerce Date | Friday, January 31, 2025 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 18, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, January 31, 2025 |
| First Use In Commerce Date | Friday, January 31, 2025 |
| Party Name | Bongards' Creameries |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 44 - NOT AVAILABLE |
| Address | Chanhassen, MN 55317-5531 |
| Event Date | Event Description |
| Thursday, September 18, 2025 | NEW APPLICATION ENTERED |
| Thursday, September 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 11, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, February 11, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 12, 2026 | ASSIGNED TO EXAMINER |
| Friday, February 13, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, February 13, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 13, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 13, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 13, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |