ANCHOVIES, PRESERVED BEANS, EDIBLE FATS, EDIBLE OILS, FISH FILLETS, ENTREES CONSISTING PRIMARILY OF FISH, FRUIT PRESERVES, DRIED FRUITS, STEWED FRUITS, PROCESSED GARDEN HERBS, GHERKINS, CANNED AND BOTTLED HERRINGS, MAYONNAISE, PRESERVED MUSHROOMS, PREPARED NUTS, OLIVE OIL FOR FOOD, PRESERVED OLIVES, PRESERVED ONIONS, PROCESSED PEANUTS, PICKLES, SARDINES, SESAME OIL, SHELLFISH FOR HUMAN CONSUMPTION, PREPARATIONS FOR MAKING SOUP, VEGETABLE SOUP PREPARATIONS, SOUPS, TOMATO JUICE FOR COOKING, TOM...

FRESH OLIVES, FRUITS AND VEGETABLES, NUTS

Blends of spices; vinegar; balsamic vinegar; processed cereals

[ Salts, seasonings and ] food flavourings other than essential oils; [ capers; chutneys; dried herbs; ] marinades; [ preserved garden herbs; processed herbs; sauces; ] savoury sauces used as condiments; [ pastes, namely, bean paste, curry pastes and miso bean paste; ] seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar [ ; processed grains, starches for food; baking preparations in the nature of bakery products and yeasts; pasta; dried past...