BELAZU INGREDIENT CO. Trademark

Trademark Overview

On Tuesday, November 24, 2015, a trademark application was filed for BELAZU INGREDIENT CO. with the United States Patent and Trademark Office. The USPTO has given the BELAZU INGREDIENT CO. trademark a serial number of 86829958. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Thursday, February 13, 2025. This trademark is owned by The Fresh Olive Company Limited. The BELAZU INGREDIENT CO. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Blends of spices; vinegar; balsamic vinegar; processed cereals

preserved fruit, preserved vegetables, processed olives, nut oils, and olive oil
belazu ingredient co.

General Information

Serial Number86829958
Word MarkBELAZU INGREDIENT CO.
Filing DateTuesday, November 24, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateThursday, February 13, 2025
Registration Number5612240
Registration DateTuesday, November 20, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 27, 2016

Trademark Statements

Goods and ServicesBlends of spices; vinegar; balsamic vinegar; processed cereals
Goods and Servicespreserved fruit, preserved vegetables, processed olives, nut oils, and olive oil
NOT AVAILABLE"INGREDIENT CO."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code029
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateWednesday, April 26, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code030
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateWednesday, December 14, 2016

Trademark Owner History

Party NameThe Fresh Olive Company Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGreenford, Middlesex UB68LZ
GB
Party NameThe Fresh Olive Company Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressReading RG11AX
GB
Party NameThe Fresh Olive Company Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressReading RG11AX
GB

Trademark Events

Event DateEvent Description
Friday, March 18, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Friday, November 27, 2015NEW APPLICATION ENTERED
Monday, November 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, March 16, 2016ASSIGNED TO EXAMINER
Friday, March 18, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 18, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 18, 2016ASSIGNED TO LIE
Friday, March 18, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Monday, April 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 26, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 17, 2016DATA MODIFICATION COMPLETED
Tuesday, May 17, 2016FINAL REFUSAL WRITTEN
Tuesday, May 17, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 17, 2016FINAL REFUSAL E-MAILED
Tuesday, September 27, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, September 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, October 21, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, November 8, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, December 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 27, 2016PUBLISHED FOR OPPOSITION
Tuesday, December 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, March 1, 2017CORRECTED NOA E-MAILED
Tuesday, August 15, 2017SOU EXTENSION 1 FILED
Tuesday, August 15, 2017SOU EXTENSION 1 GRANTED
Thursday, August 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, February 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, August 20, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, August 15, 2017SOU TEAS EXTENSION RECEIVED
Thursday, February 1, 2018SOU TEAS EXTENSION RECEIVED
Thursday, February 1, 2018SOU EXTENSION 2 FILED
Thursday, February 1, 2018SOU EXTENSION 2 GRANTED
Thursday, September 13, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, September 15, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, September 24, 2018SU - NON-FINAL ACTION - WRITTEN
Monday, September 24, 2018NON-FINAL ACTION E-MAILED
Monday, September 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 12, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Friday, October 12, 2018EXAMINERS AMENDMENT E-MAILED
Friday, October 12, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 12, 2018EXAMINER'S AMENDMENT ENTERED
Friday, October 12, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, October 13, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 20, 2018REGISTERED-PRINCIPAL REGISTER
Thursday, July 15, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 15, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 15, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 15, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 15, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 5, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, October 5, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, October 5, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 5, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, November 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, March 4, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, March 4, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 20, 2018USE AMENDMENT FILED
Tuesday, September 18, 2018DATA MODIFICATION COMPLETED
Monday, March 4, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 4, 2024TEAS SECTION 8 & 15 RECEIVED
Thursday, February 13, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 13, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, February 13, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, September 8, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, September 8, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, September 8, 2025TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Monday, September 8, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

ingredient belazu vinegar preserved processed olives oils olive vegetables cereals spices balsamic