BELAZU INGREDIENT CO. Trademark

Trademark Overview

On Tuesday, November 24, 2015, a trademark application was filed for BELAZU INGREDIENT CO. with the United States Patent and Trademark Office. The USPTO has given the BELAZU INGREDIENT CO. trademark a serial number of 86829958. The federal status of this trademark filing is REGISTERED as of Tuesday, November 20, 2018. This trademark is owned by The Fresh Olive Company Limited. The BELAZU INGREDIENT CO. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Blends of spices; vinegar; balsamic vinegar; processed cereals

preserved fruit, preserved vegetables, processed olives, nut oils, and olive oil
belazu ingredient co.

General Information

Serial Number86829958
Word MarkBELAZU INGREDIENT CO.
Filing DateTuesday, November 24, 2015
Status700 - REGISTERED
Status DateTuesday, November 20, 2018
Registration Number5612240
Registration DateTuesday, November 20, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 27, 2016

Trademark Statements

Goods and ServicesBlends of spices; vinegar; balsamic vinegar; processed cereals
Goods and Servicespreserved fruit, preserved vegetables, processed olives, nut oils, and olive oil
Disclaimer with Predetermined Text"INGREDIENT CO."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code029
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateWednesday, April 26, 2017
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, November 30, 2015
Primary Code030
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateWednesday, December 14, 2016

Trademark Owner History

Party NameThe Fresh Olive Company Limited
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGreenford, Middlesex UB68LZ
GB
Party NameThe Fresh Olive Company Limited
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressReading RG11AX
GB
Party NameThe Fresh Olive Company Limited
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressReading RG11AX
GB

Trademark Events

Event DateEvent Description
Monday, March 4, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 4, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, March 4, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, November 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, October 5, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, October 5, 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, October 5, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, October 5, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 15, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 15, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 15, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 15, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 15, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, November 20, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, October 13, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 12, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, October 12, 2018EXAMINER'S AMENDMENT ENTERED
Friday, October 12, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, October 12, 2018EXAMINERS AMENDMENT E-MAILED
Friday, October 12, 2018SU-EXAMINER'S AMENDMENT WRITTEN
Monday, September 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, September 24, 2018NON-FINAL ACTION E-MAILED
Monday, September 24, 2018SU - NON-FINAL ACTION - WRITTEN
Tuesday, September 18, 2018DATA MODIFICATION COMPLETED
Saturday, September 15, 2018STATEMENT OF USE PROCESSING COMPLETE
Monday, August 20, 2018USE AMENDMENT FILED
Thursday, September 13, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, August 20, 2018TEAS STATEMENT OF USE RECEIVED
Saturday, February 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 1, 2018SOU EXTENSION 2 GRANTED
Thursday, February 1, 2018SOU EXTENSION 2 FILED
Thursday, February 1, 2018SOU TEAS EXTENSION RECEIVED
Thursday, August 17, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 15, 2017SOU EXTENSION 1 GRANTED
Tuesday, August 15, 2017SOU EXTENSION 1 FILED
Tuesday, August 15, 2017SOU TEAS EXTENSION RECEIVED
Wednesday, March 1, 2017CORRECTED NOA E-MAILED
Tuesday, February 21, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, December 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 8, 2016WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, October 21, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 14, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 27, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 27, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 27, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, May 17, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 17, 2016FINAL REFUSAL E-MAILED
Tuesday, May 17, 2016FINAL REFUSAL WRITTEN
Tuesday, May 17, 2016DATA MODIFICATION COMPLETED
Tuesday, April 26, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 26, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 18, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 18, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Friday, March 18, 2016ASSIGNED TO LIE
Friday, March 18, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 18, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Friday, March 18, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, March 16, 2016ASSIGNED TO EXAMINER
Monday, November 30, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 27, 2015NEW APPLICATION ENTERED

Related Keywords

ingredient belazu vinegar preserved processed olives oils olive vegetables cereals spices balsamic