| Serial Number | 86829961 |
| Word Mark | BELAZU INGREDIENT CO. EST. 1991 |
| Filing Date | Tuesday, November 24, 2015 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, September 6, 2023 |
| Registration Number | 5153791 |
| Registration Date | Tuesday, March 7, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2016 |
| Goods and Services | [ Salts, seasonings and ] food flavourings other than essential oils; [ capers; chutneys; dried herbs; ] marinades; [ preserved garden herbs; processed herbs; sauces; ] savoury sauces used as condiments; [ pastes, namely, bean paste, curry pastes and miso bean paste; ] seasoning mixes; blends of seasonings; spices; spice mixes; blends of spices; vinegar; balsamic vinegar [ ; processed grains, starches for food; baking preparations in the nature of bakery products and yeasts; pasta; dried pasta; fresh pasta; prepared pasta; dried and fresh pastas, noodles and dumplings; processed cereals; rice; prepared rice; flavoured rice; flour; processed cereals; chili powders; flaxseed for culinary purposes; linseed for culinary purposes; maize meal; palm sugar; malt for food purposes ] |
| Description of Mark | The mark consists of A figure of a tree shown in white. Above the tree is the words "BELAZU" shown in capital letters in white. Below the tree figure is the words "INGREDIENT CO." shown in smaller capital letters in white. To the left of the tree is the word "EST." shown in capital letters in white. To the right of the tree is the number "1991" shown in white. The words and tree figure are shown on a dark green background. |
| Goods and Services | [ Meats; cured meat; dried meat; fresh meat; frozen meat; meat conserves, extracts, gelatins, pastes, spreads; preserved meat; processed meat; fish, seafood and mollusks, all of which are not live; dried fish; frozen fish; fish conserves, extracts, pastes, spreads; preserved fish; processed fish; dairy products excluding ice cream, ice milk and frozen yogurt; cheese; eggs; dried eggs; frozen eggs; processed eggs; preserved fruits, edible fungi, vegetables, nuts and pulses; preserved fruit; preserved edible fungi; preserved vegetables; ] preserved nuts; preserved pulses; [ processed fruits, edible fungi, vegetables, ] nuts and pulses; processed fruit; [ processed edible fungi; processed vegetables; processed nuts; processed pulses; ] preserved olives; processed olives; [ jellies, jams, compotes, fruit and vegetable-based spreads; ] oils [ and fats ] for foods; edible oils [ and fats ] ; cooking oils; [ butter, canola oil, chili, coconut oil, colza oil for food, corn oil, flaxseed oil for culinary purposes, grapeseed oil, groundnut oil, linseed oil for culinary purposes, maize oil, nut oils, ] olive oil, [ palm oil, palm kernel oil for food, peanut oil and peanut spread, rape oil, rape seed oil, rice-bran oil, sesame oil, soy bean oil, vegetable oils; prepared meals consisting primarily of meats, cured meat, dried meat, fresh meat, frozen meat, meat conserves, meat extracts, meat gelatins, meat pastes, meat spreads, preserved meat, processed meat, fish, seafood and mollusks, dried fish, frozen fish, fish conserves, fish extracts, fish pastes, fish spreads, preserved fish, processed fish, soups and stocks; ] snacks the ingredients of which are [ fruits, ] nuts, [ vegetables, jellies, jams, edible fungi and edible oils; stock; ] pastes, namely, [ meat paste, ] olive pastes [, soup pastes, ] * and * tomato paste [ and vegetable pastes ] |
| Indication of Colors claimed | The color(s) white and dark green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "INGREDIENT CO. EST. 1991" |
| Goods and Services | [ Fresh fruits, fungi, vegetables, herbs, nuts and pulses; raw ] fruits; [ raw edible fungi; raw vegetables; raw herbs; raw nuts; raw pulses; malts for brewing and distilling and unprocessed cereals; ] fresh olives [ ; fresh corn ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 30, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Fresh Olive Company Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Greenford, Middlesex UB68LZ GB |
| Party Name | The Fresh Olive Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Reading RG11AX GB |
| Party Name | The Fresh Olive Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Reading RG11AX GB |
| Event Date | Event Description |
| Monday, March 4, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 4, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, March 4, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, October 5, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, October 5, 2023 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Thursday, October 5, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 5, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, September 6, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Wednesday, September 6, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, September 6, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, March 7, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, March 7, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 15, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 15, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 15, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 15, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 15, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, March 7, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 20, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 1, 2016 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, October 17, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, October 14, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 27, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 27, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, September 27, 2016 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 19, 2016 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 19, 2016 | FINAL REFUSAL E-MAILED |
| Thursday, May 19, 2016 | FINAL REFUSAL WRITTEN |
| Monday, May 9, 2016 | DATA MODIFICATION COMPLETED |
| Friday, May 6, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, May 6, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, April 30, 2016 | ASSIGNED TO LIE |
| Monday, April 18, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 18, 2016 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Friday, March 18, 2016 | PRIORITY ACTION E-MAILED |
| Friday, March 18, 2016 | PRIORITY ACTION WRITTEN |
| Wednesday, March 16, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, December 1, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, November 30, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 27, 2015 | NEW APPLICATION ENTERED |