| Serial Number | 87191565 |
| Word Mark | KATHIYAWADI |
| Filing Date | Monday, October 3, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Friday, November 17, 2023 |
| Registration Number | 5259469 |
| Registration Date | Tuesday, August 8, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 23, 2017 |
| Goods and Services | Indian cuisine food products, namely, granola snacks; sauces; chutneys; flours; rices; processed grains; processed oats; nut flours; candy; wafers; brittles; unrefined sugar in the nature of jaggery; processed wheat in the name of dalias; confectionary in the nature of ladoos; cereal-based snack foods in the nature of fryums; grain-based snack foods in the nature of papad; and spices, namely, coriander, sugar, cinnamon, salt, pepper, methi, cumin, aritha powder, chilli powders, turmeric, mango powder (amchur), mace (javantri), mustard, ajwain as a spice, cumin (jeera) powder, anistar powder, poppy seeds, bay leaves as a spice, fenugreek spices, fennel powder, supari, makhana, goram masala powder, curry, paprika, ginger, hing powder, daal powder, cardamom and nutmeg |
| Description of Mark | The mark consists of a circle attached to a top of a five sided figure with a head covering and a mustache in the circle and the word "kathiyawadi" in the figure. |
| Goods and Services | Indian cuisine food products, namely, fruit purees; processed nuts; processed coconut; processed beans; pickles; processed mangos and nut-based snack foods (chikki) |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "KATHIYAWADI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 15, 2015 |
| First Use In Commerce Date | Thursday, January 15, 2015 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 7, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, January 15, 2015 |
| First Use In Commerce Date | Thursday, January 15, 2015 |
| Party Name | Jasraj International Foods Inc |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Troy, MI 48083 |
| Party Name | Jasraj International Foods Inc |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Piscataway, NJ 08854 |
| Party Name | Jasraj International Foods Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Piscataway, NJ 08854 |
| Event Date | Event Description |
| Friday, November 17, 2023 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, November 17, 2023 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Friday, November 17, 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, October 9, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, October 9, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, October 9, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, May 19, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, May 16, 2023 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 16, 2023 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 16, 2023 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Tuesday, May 16, 2023 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 16, 2023 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, May 16, 2023 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, August 8, 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, July 9, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, July 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, July 9, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, August 8, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 23, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 23, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 3, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 13, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 12, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, April 12, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 12, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, April 12, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, February 27, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, February 27, 2017 | PRIORITY ACTION E-MAILED |
| Monday, February 27, 2017 | PRIORITY ACTION WRITTEN |
| Thursday, February 16, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, February 14, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Friday, January 27, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 24, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 24, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 24, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 17, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, January 17, 2017 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 17, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 10, 2017 | ASSIGNED TO EXAMINER |
| Saturday, October 8, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, October 7, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 6, 2016 | NEW APPLICATION ENTERED |