Indian cuisine food products, namely, granola snacks; sauces; chutneys; flours; rices; processed grains; processed oats; nut flours; candy; wafers; brittles; unrefined sugar in the nature of jaggery; processed wheat in the name of dalias; confectionary in the nature of ladoos; cereal-based snack foods in the nature of fryums; grain-based snack foods in the nature of papad; and spices, namely, coriander, sugar, cinnamon, salt, pepper, methi, cumin, aritha powder, chilli powders, turmeric, mang...

Indian cuisine food products, namely, granola snacks; sauces; chutneys; flours; rices; processed grains; processed oats; nut flours; candy; wafers; brittles; unrefined sugar in the nature of jaggery; processed wheat in the name of dalias; confectionary in the nature of ladoos; cereal-based snack foods in the nature of fryums; grain-based snack foods in the nature of papad; and spices, namely, coriander, sugar, cinnamon, salt, pepper, methi, cumin, aritha powder, chilli powder, turmeric, mango...