FRENCH'S Trademark

Trademark Overview


On Thursday, June 19, 1947, a trademark application was filed for FRENCH'S with the United States Patent and Trademark Office. The USPTO has given the FRENCH'S trademark a serial number of 71524452. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, October 6, 2021. This trademark is owned by R.T. FRENCH COMPANY, THE. The FRENCH'S trademark is filed in the Chemical Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, and Light Beverage Products categories with the following description:

FOODS, SUBSTANCES USED AS FOODS, AND INGREDIENTS OF FOODS,[ NAMELY; HERBS-NAMELY, MINT,SAGE, THYME, MARJORAM, SAVORY, PARSLEY], [ AND POT HERBS; ] [AND SPICES AND SEEDS-NAMELY, ANISE, CARAWAY, CARDAMON, CELERY, [ COMINOS, ] CORIANDER, DILL, FENNEL], MUSTARD, [POPPY, RED PEPPER, AND SESAME; FLAVORS IN LIQUID FORM AND FLAVORING EXTRACTS FOR FOOD-NAMELY, VANILLA, LEMON, PEPPERMINT, ORANGE, ALMOND, WINTERGREEN, RUM, STRAWBERRY, BANANA, RASPBERRY, PEACH, CHERRY, PINEAPPLE, BLACK WALNUT, AND MAPLE; FOOD COLORS]; MUSTARD [ , DRY AND PREPARED; SEASONINGS FOR FOOD-NAMELY, [GARLIC, ONION AND CELERY SEASONINGS]; WORCESTERSHIRE SAUCE; [CURRY POWDER] [ ; TAPIOCA; SAGO;[ DEHYDRATED VEGETABLES-NAMELY, POTATOES, ONIONS, MIXED VEGETABLES AND CELERY ]

General Information


Serial Number71524452
Word MarkFRENCH'S
Filing DateThursday, June 19, 1947
Status800 - REGISTERED AND RENEWED
Status DateWednesday, October 6, 2021
Registration Number0545030
Registration DateTuesday, July 17, 1951
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Amendment to a Registration/Renewal CertificateTHE MARK IS AMENDED TO APPEAR AS FOLLOWS: PUBLISH NEW CUT
Pseudo MarkFRENCHS
Goods and ServicesFOODS, SUBSTANCES USED AS FOODS, AND INGREDIENTS OF FOODS,[ NAMELY; HERBS-NAMELY, MINT,SAGE, THYME, MARJORAM, SAVORY, PARSLEY], [ AND POT HERBS; ] [AND SPICES AND SEEDS-NAMELY, ANISE, CARAWAY, CARDAMON, CELERY, [ COMINOS, ] CORIANDER, DILL, FENNEL], MUSTARD, [POPPY, RED PEPPER, AND SESAME; FLAVORS IN LIQUID FORM AND FLAVORING EXTRACTS FOR FOOD-NAMELY, VANILLA, LEMON, PEPPERMINT, ORANGE, ALMOND, WINTERGREEN, RUM, STRAWBERRY, BANANA, RASPBERRY, PEACH, CHERRY, PINEAPPLE, BLACK WALNUT, AND MAPLE; FOOD COLORS]; MUSTARD [ , DRY AND PREPARED; SEASONINGS FOR FOOD-NAMELY, [GARLIC, ONION AND CELERY SEASONINGS]; WORCESTERSHIRE SAUCE; [CURRY POWDER] [ ; TAPIOCA; SAGO;[ DEHYDRATED VEGETABLES-NAMELY, POTATOES, ONIONS, MIXED VEGETABLES AND CELERY ]

Classification Information


International Class001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.

032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 1, 1983
Primary Code046
First Use Anywhere DateMonday, July 1, 1918
First Use In Commerce DateMonday, July 1, 1918

Trademark Owner History


Party NameTHE FRENCH'S FOOD COMPANY LLC
Party Type44 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressHunt Valley, MD 21031

Party NameRECKITT BENCKISER LLC
Party Type43 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressPARSIPPANY, NJ 07054

Party NameRECKITT BENCKISER INC.
Party Type42 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWAYNE, NJ 07470

Party NameRECKETT & COLMAN INC.
Party Type41 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWAYNE, NJ 074740943

Party NameDURKEE-FRENCH FOODS, INC.
Party Type40 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressPARAMUS, NJ

Party NameR.T. FRENCH COMPANY, THE
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressROCHESTER, NY

Trademark Events


Event DateEvent Description
Thursday, March 7, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 7, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 7, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 7, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 7, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, January 17, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Wednesday, January 17, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, January 17, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, January 17, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 6, 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, October 6, 2021REGISTERED AND RENEWED (FIFTH RENEWAL - 10 YRS)
Wednesday, October 6, 2021REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, September 28, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, May 24, 2021TEAS SECTION 8 & 9 RECEIVED
Friday, July 17, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, October 22, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, October 22, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Friday, December 1, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 1, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, March 12, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Wednesday, July 20, 2011REGISTERED AND RENEWED (FOURTH RENEWAL - 10 YRS)
Wednesday, July 20, 2011REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 18, 2011TEAS SECTION 8 & 9 RECEIVED
Wednesday, March 2, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, January 27, 2009CASE FILE IN TICRS
Tuesday, November 18, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Thursday, April 3, 2008AMENDMENT UNDER SECTION 7 - PROCESSED
Thursday, October 4, 2007ASSIGNED TO PARALEGAL
Thursday, August 23, 2007SEC 7 REQUEST FILED
Thursday, August 23, 2007PAPER RECEIVED
Wednesday, March 6, 2002REGISTERED AND RENEWED (THIRD RENEWAL - 10 YRS)
Wednesday, March 6, 2002REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, January 8, 2002POST REGISTRATION ACTION MAILED - SEC. 8 & 9
Tuesday, October 9, 2001REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Thursday, October 11, 2001REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Tuesday, October 22, 1991REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Monday, September 30, 1991RESPONSE RECEIVED TO POST REG. ACTION
Thursday, September 12, 1991POST REGISTRATION ACTION MAILED - SEC. 9
Tuesday, August 6, 1991REGISTERED - SEC. 9 FILED/CHECK RECORD FOR SEC. 8
Friday, September 30, 1988REGISTERED - SEC. 15 ACKNOWLEDGED
Friday, April 15, 1988REGISTERED - SEC. 15 AFFIDAVIT FILED
Saturday, July 17, 1971REGISTERED AND RENEWED (FIRST RENEWAL - 20 YRS)