FRENCH'S
FOODS, SUBSTANCES USED AS FOODS, AND INGREDIENTS OF FOODS,[ NAMELY; HERBS-NAMELY, MINT,SAGE, THYME, MARJORAM, SAVORY, PARSLEY], [ AND POT HERBS; ] [AND SPICES AND SEEDS-NAMELY, ANISE, CARAWAY, CARDAMON, CELERY, [ COMINOS, ] CORIANDER, DILL, FENNEL], MUSTARD, [POPPY, RED PEPPER, AND SESAME; FLAVORS IN LIQUID FORM AND FLAVORING EXTRACTS FOR FOOD-NAMELY, VANILLA, LEMON, PEPPERMINT, ORANGE, ALMOND, WINTERGREEN, RUM, STRAWBERRY, BANANA, RASPBERRY, PEACH, CHERRY, PINEAPPLE, BLACK WALNUT, AND MAPLE;...
Registered · June 19, 1947 · 71524452 ·