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Coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca, sago; flours and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, chocolate confections, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices, ice for refreshment; pâtés en croûte, chocolate based spreads, cocoa based spreads, honey based spreads, custards, snacks based on cereals
Registered · March 30, 2018 · 79245634 ·