| Serial Number | 79245634 |
| Word Mark | 1 |
| Filing Date | Friday, March 30, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 23, 2019 |
| Registration Number | 5809455 |
| Registration Date | Tuesday, July 23, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | Coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca, sago; flours and preparations made from cereals, namely, breakfast cereals, bread, pastry and confectionery, namely, chocolate confections, ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, condiments in the nature of sauces; spices, ice for refreshment; pâtés en croûte, chocolate based spreads, cocoa based spreads, honey based spreads, custards, snacks based on cereals |
| Description of Mark | The mark consists of an anthropomorphic duck with hands on hip, tongue out, and giving a thumbs up. The duck's feathers are white with gray shading. The duck's eyes are white with blue pupils and black irises. The duck's bill is orange with yellow highlight and its tongue is red. It is wearing a purple shirt with the number "1" in white on the chest. It is wearing blue shorts with red and white shoes with gray shading and yellow shoelaces and white socks. |
| Goods and Services | Meat, fish, namely, canned fish; poultry and game; meat extracts; pâtés; meat pâtés, liver pâtés, fish pâtés, vegetable pâtés; meat based spreads, cooked fish based spreads, vegetable based spreads; hummus; ajvar; pepper based spreads; beetroot based spreads; squash based spreads, ginger based spreads, olive based spreads, milk based spreads, butter spreads, cream spreads in the nature of dairy-based spreads; meat jellies; fish jellies, vegetable jellies; preserved meat; pasteurized meat products, sausages, salami, meat soups; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products in the nature of cream; edible oils and fats |
| Pseudo Mark | ONE |
| Indication of Colors claimed | The color(s) white, gray, orange, blue, red, purple, black and yellow is/are claimed as a feature of the mark. |
| Goods and Services | Advertising services; publication of publicity texts; sales promotion, direct marketing services, market research, business management; business administration services; providing office functions; marketing services and wholesale store, retail store, and online retail store services featuring meat, fish, poultry, game, meat extracts, pâtés, meat pâtés, liver pâtés, fish pâtés, vegetable pâtés, meat spreads, fish spreads, vegetable spreads, hummus, ayvar, peppers spreads, beetroot spreads, horseradish spreads, squashes spreads, ginger spreads, olive spreads, milk spreads, butter spreads, cream spreads, meat jellies, fish jellies, vegetable jellies, preserved meat, pasteurized meat products, sausages, salami, meat soups, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and dairy products, edible oils and fats, coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca, sago, flours and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle syrup, yeast, baking-powder, salt, mustard, vinegar, condiments in the nature of sauces, spices, ice for refreshment, pâtés en croûte, chocolate spreads, cocoa based spreads, honey spreads, custards, snacks based on cereals |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 23, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 23, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 23, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | DROGA KOLINSKA Zivilska industrija, d.d. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SI |
| Party Name | DROGA KOLINSKA Zivilska industrija, d.d. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SI |
| Party Name | DROGA KOLINSKA Zivilska industrija, d.d. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | SI |
| Event Date | Event Description |
| Friday, November 23, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 11, 2018 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 11, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, December 28, 2018 | REFUSAL PROCESSED BY IB |
| Thursday, November 22, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, November 23, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 27, 2018 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, November 27, 2018 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 28, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Monday, March 11, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, March 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 12, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, April 17, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, May 3, 2019 | NOTIFICATION PROCESSED BY IB |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 23, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, October 23, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Sunday, November 3, 2019 | GENERIC MADRID TRANSACTION SENT TO IB |
| Monday, March 11, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 29, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Saturday, November 2, 2019 | GENERIC MADRID TRANSACTION CREATED |
| Friday, December 20, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Tuesday, July 23, 2024 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |