ARGETA JUNIOR JUNIOR 1
Coffee, tea, cocoa, artificial coffee, sugar, rice, tapioca, sago; flours and preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery being pastilles, frozen confectionery; ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices, ice for refreshment; pâtés en croûte, chocolate-based spreads, cocoa based spreads, honey-based spreads, custards, cereal-based snack foods
Registered · March 30, 2018 · 79241393 ·