Serial Number | 88672399 |
Word Mark | YUMMY HOUSE |
Filing Date | Tuesday, October 29, 2019 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 4, 2022 |
Registration Number | 6866737 |
Registration Date | Tuesday, October 4, 2022 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, June 16, 2020 |
Goods and Services | rice based prepared foods in the nature of snack foods; rice based prepared foods, namely, rice bars; cereals and preparations made from cereals, namely, cereal bars, cereal based snack food, instant cereal foods; biscuits; sauces; condiments, namely, fish flavored sauce, soya sauce; seasoning, namely, linseed powder; sesame seed powder |
Description of Mark | The mark consists of the wording "YUMMY HOUSE" inside of a shaded rectangle with curved corners. Above this is a rectangular border inside of which appears the design of a stylized dragon against a shaded square to the left of Chinese characters. |
Goods and Services | preserved, frozen, dried and cooked fruits, and vegetables; jellies; soya bean products, namely, preserved soya beans, for food; soup mixes |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "Mei Wei Zhan" and this has no meaning in a foreign language. |
Translation of Words in Mark | The wording "Mei Wei Zhan" has no meaning in a foreign language. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2019 |
Primary Code | 029 |
First Use Anywhere Date | Monday, December 28, 2020 |
First Use In Commerce Date | Monday, December 28, 2020 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 1, 2019 |
Primary Code | 030 |
First Use Anywhere Date | Monday, December 28, 2020 |
First Use In Commerce Date | Monday, December 28, 2020 |
Party Name | Lip On Trading Limited |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Central Hong Kong HK |
Party Name | Lip On Trading Limited |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Central Hong Kong HK |
Party Name | Lip On Trading Limited |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Central Hong Kong HK |
Event Date | Event Description |
Tuesday, October 4, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, October 4, 2022 | REGISTERED-PRINCIPAL REGISTER |
Thursday, September 1, 2022 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Wednesday, August 31, 2022 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Thursday, August 25, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, August 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, August 24, 2022 | ASSIGNED TO LIE |
Wednesday, August 17, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, February 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, February 17, 2022 | NON-FINAL ACTION E-MAILED |
Thursday, February 17, 2022 | SU - NON-FINAL ACTION - WRITTEN |
Tuesday, February 15, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
Thursday, February 10, 2022 | USE AMENDMENT FILED |
Thursday, February 10, 2022 | TEAS STATEMENT OF USE RECEIVED |
Friday, August 13, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, August 11, 2021 | SOU EXTENSION 2 GRANTED |
Wednesday, August 11, 2021 | SOU EXTENSION 2 FILED |
Wednesday, August 11, 2021 | TEAS EXTENSION RECEIVED |
Friday, February 26, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, February 25, 2021 | SOU EXTENSION 1 GRANTED |
Tuesday, February 9, 2021 | SOU EXTENSION 1 FILED |
Thursday, February 25, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Tuesday, February 9, 2021 | TEAS EXTENSION RECEIVED |
Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, May 11, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Monday, May 11, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, May 5, 2020 | ASSIGNED TO LIE |
Thursday, April 30, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, February 4, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Tuesday, February 4, 2020 | NON-FINAL ACTION E-MAILED |
Tuesday, February 4, 2020 | NON-FINAL ACTION WRITTEN |
Monday, February 3, 2020 | ASSIGNED TO EXAMINER |
Friday, January 17, 2020 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
Friday, January 17, 2020 | TEAS VOLUNTARY AMENDMENT RECEIVED |
Saturday, November 2, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, November 1, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 1, 2019 | NEW APPLICATION ENTERED IN TRAM |