YUMMY HOUSE Trademark

Trademark Overview


On Tuesday, October 29, 2019, a trademark application was filed for YUMMY HOUSE with the United States Patent and Trademark Office. The USPTO has given the YUMMY HOUSE trademark a serial number of 88672399. The federal status of this trademark filing is REGISTERED as of Tuesday, October 4, 2022. This trademark is owned by Lip On Trading Limited. The YUMMY HOUSE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

rice based prepared foods in the nature of snack foods; rice based prepared foods, namely, rice bars; cereals and preparations made from cereals, namely, cereal bars, cereal based snack food, instant cereal foods; biscuits; sauces; condiments, namely, fish flavored sauce, soya sauce; seasoning, namely, linseed powder; sesame seed powder

preserved, frozen, dried and cooked fruits, and vegetables; jellies; soya bean products, namely, preserved soya beans, for food; soup mixes
yummy house

General Information


Serial Number88672399
Word MarkYUMMY HOUSE
Filing DateTuesday, October 29, 2019
Status700 - REGISTERED
Status DateTuesday, October 4, 2022
Registration Number6866737
Registration DateTuesday, October 4, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 16, 2020

Trademark Statements


Goods and Servicesrice based prepared foods in the nature of snack foods; rice based prepared foods, namely, rice bars; cereals and preparations made from cereals, namely, cereal bars, cereal based snack food, instant cereal foods; biscuits; sauces; condiments, namely, fish flavored sauce, soya sauce; seasoning, namely, linseed powder; sesame seed powder
Description of MarkThe mark consists of the wording "YUMMY HOUSE" inside of a shaded rectangle with curved corners. Above this is a rectangular border inside of which appears the design of a stylized dragon against a shaded square to the left of Chinese characters.
Goods and Servicespreserved, frozen, dried and cooked fruits, and vegetables; jellies; soya bean products, namely, preserved soya beans, for food; soup mixes
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Mei Wei Zhan" and this has no meaning in a foreign language.
Translation of Words in MarkThe wording "Mei Wei Zhan" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 1, 2019
Primary Code029
First Use Anywhere DateMonday, December 28, 2020
First Use In Commerce DateMonday, December 28, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 1, 2019
Primary Code030
First Use Anywhere DateMonday, December 28, 2020
First Use In Commerce DateMonday, December 28, 2020

Trademark Owner History


Party NameLip On Trading Limited
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCentral Hong Kong
HK

Party NameLip On Trading Limited
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressCentral Hong Kong
HK

Party NameLip On Trading Limited
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCentral Hong Kong
HK

Trademark Events


Event DateEvent Description
Tuesday, October 4, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, October 4, 2022REGISTERED-PRINCIPAL REGISTER
Thursday, September 1, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, August 31, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, August 25, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 25, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 24, 2022ASSIGNED TO LIE
Wednesday, August 17, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 17, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022NON-FINAL ACTION E-MAILED
Thursday, February 17, 2022SU - NON-FINAL ACTION - WRITTEN
Tuesday, February 15, 2022STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 10, 2022USE AMENDMENT FILED
Thursday, February 10, 2022TEAS STATEMENT OF USE RECEIVED
Friday, August 13, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 11, 2021SOU EXTENSION 2 GRANTED
Wednesday, August 11, 2021SOU EXTENSION 2 FILED
Wednesday, August 11, 2021TEAS EXTENSION RECEIVED
Friday, February 26, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, February 25, 2021SOU EXTENSION 1 GRANTED
Tuesday, February 9, 2021SOU EXTENSION 1 FILED
Thursday, February 25, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, February 9, 2021TEAS EXTENSION RECEIVED
Tuesday, August 11, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 16, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 16, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 27, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 12, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 11, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 11, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 5, 2020ASSIGNED TO LIE
Thursday, April 30, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 4, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020NON-FINAL ACTION E-MAILED
Tuesday, February 4, 2020NON-FINAL ACTION WRITTEN
Monday, February 3, 2020ASSIGNED TO EXAMINER
Friday, January 17, 2020TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED
Friday, January 17, 2020TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, November 2, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 1, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 1, 2019NEW APPLICATION ENTERED IN TRAM