WINDMILL THE FLAVOUR OF BARBADOS SINCE 1966 Trademark
Trademark Overview
On Tuesday, November 18, 2025, a trademark application was filed for WINDMILL THE FLAVOUR OF BARBADOS SINCE 1966 with the United States Patent and Trademark Office. The USPTO has given the WINDMILL THE FLAVOUR OF BARBADOS SINCE 1966 trademark a serial number of 99502932. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, April 1, 2026. This trademark is owned by Cho Investment Inc.. The WINDMILL THE FLAVOUR OF BARBADOS SINCE 1966 trademark is filed in the Staple Food Products category with the following description:
Sauces; Cinnamon powder; Clove powder; Cooking sauces; Dipping sauces; Dried chili peppers; Dried herbs in powdered form; Dry spice rub for meats and fish; Edible spices; Preserved garden herbs as seasonings; Grilling sauces; Herb salt; Hot pepper powder spice; Jerk seasoning; Natural spices; Pepper spice; Processed herbs; Ready-made sauces; Savory sauces used as condiments; Seasoned salt; Seasoning mixes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Chili seasoning; Curry spice mixture; Food seasonings; Food flavourings, other than essential oils, and seasonings; Preserved herbs as seasonings; Saffron for use as a food seasoning; Zaatar spice blend
General Information
| Serial Number | 99502932 |
| Word Mark | WINDMILL THE FLAVOUR OF BARBADOS SINCE 1966 |
| Filing Date | Tuesday, November 18, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, April 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Sauces; Cinnamon powder; Clove powder; Cooking sauces; Dipping sauces; Dried chili peppers; Dried herbs in powdered form; Dry spice rub for meats and fish; Edible spices; Preserved garden herbs as seasonings; Grilling sauces; Herb salt; Hot pepper powder spice; Jerk seasoning; Natural spices; Pepper spice; Processed herbs; Ready-made sauces; Savory sauces used as condiments; Seasoned salt; Seasoning mixes; Seasoning rubs; Seasonings; Spice blends; Spice mixes; Spice rubs; Spices; Spices in the form of powders; Baking spices; Chili seasoning; Curry spice mixture; Food seasonings; Food flavourings, other than essential oils, and seasonings; Preserved herbs as seasonings; Saffron for use as a food seasoning; Zaatar spice blend |
| Pseudo Mark | WINDMILL THE FLAVOUR OF BARBADOS SINCE ONE NINE SIX SIX |
| Pseudo Mark | WINDMILL THE FLAVOUR OF BARBADOS SINCE ONE THOUSAND NINE HUNDRED SIXTY SIX |
| Pseudo Mark | WINDMILL THE FLAVOUR OF BARBADOS SINCE NINETEEN SIXTY SIX |
| Description of Mark | The mark consists of the stylized wording "WINDMILL" with the smaller wording "THE FLAVOUR OF BARBADOS" below. Above "WINDMILL" is a shaded half circle which contains the image of a windmill and the stylized wording "SINCE 1966" curved along the upper side of the half circle. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, November 18, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, December 31, 1994 |
| First Use In Commerce Date | Saturday, December 31, 1994 |
Trademark Owner History
| Party Name | Cho Investment Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Hialeah, FL 33010
US |
Trademark Events
| Event Date | Event Description |
| Tuesday, November 18, 2025 | NEW APPLICATION ENTERED |
| Tuesday, November 18, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 20, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 25, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, April 1, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 1, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
