FLAVOUR ART
[ Coffee, tea, cocoa and coffee substitutes, rice, tapioca and sago, flour and preparations made from cereals in the nature of oatmeal, breakfast cereals, biscuits, tarts, cakes made with cereals, bread, pastry; confectionery, namely, chocolate, fondants, pastilles, ice cream, sugar, honey, treacle, yeast, baking powder, salt, mustard; vinegar, sauces, spices, ice, food flavourings other than essential oils; essences for foodstuffs, beverages and flavourings and processing aids for the improv...
Registered · June 29, 2012 · 79121583 ·