FLAVOUR MAKERS Trademark
Trademark Overview
On Friday, September 16, 2016, a trademark application was filed for FLAVOUR MAKERS with the United States Patent and Trademark Office. The USPTO has given the FLAVOUR MAKERS trademark a serial number of 79205504. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, July 3, 2025. This trademark is owned by Flavour Makers IP Holding Pty Ltd. The FLAVOUR MAKERS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Treatment & Processing of Materials Services, and Computer & Software Services & Scientific Services categories with the following description:
[ Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; ] prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; [ semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; ] dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepa...
(( Spices; spice )) [ extracts, ] (( blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; )) [ chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; ] (( marinades; flavourings for meat, fish, poultry, game, seafood, vegetables )) [ and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; ] (( flavourings for food, other than essential oils; )) [ flavourings for soups; ] (( flavourings for foods, namely poultry bases, meat bases, se...
Product development; research and development of products; research and development of new products for others; [ scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; ] product testing; quality control testing; provision of product and quality control testing facilities; [ laboratory testing services in the field of food and beverage analysis and development; ] scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production [ ; design and development of computer hardware and software ]
Custom manufacture of foods [ and beverages, ] and ingredients for foods [ and beverages, ] for others
General Information
| Serial Number | 79205504 |
| Word Mark | FLAVOUR MAKERS |
| Filing Date | Friday, September 16, 2016 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Thursday, July 3, 2025 |
| Registration Number | 5572532 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; ] prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; [ semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; ] dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables [ ; baked beans ] |
| Description of Mark | The mark consists of the stylized design of a lemon and a lemon leaf, followed by the wording "FLAVOUR MAKERS". |
| Goods and Services | (( Spices; spice )) [ extracts, ] (( blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; )) [ chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; ] (( marinades; flavourings for meat, fish, poultry, game, seafood, vegetables )) [ and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; ] (( flavourings for food, other than essential oils; )) [ flavourings for soups; ] (( flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; )) [ gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; ] (( seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; )) [ processed quinoa; ] (( processed rice; )) [ risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; ] (( prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; )) [ coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, ] (( sauces for use as condiments )) [ ; ice ] |
| Goods and Services | Product development; research and development of products; research and development of new products for others; [ scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; ] product testing; quality control testing; provision of product and quality control testing facilities; [ laboratory testing services in the field of food and beverage analysis and development; ] scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production [ ; design and development of computer hardware and software ] |
| NOT AVAILABLE | "FLAVOUR MAKERS" |
| Goods and Services | Custom manufacture of foods [ and beverages, ] and ingredients for foods [ and beverages, ] for others |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Flavour Makers IP Holding Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Victoria 3195
AU |
| Party Name | Flavour Makers IP Holding Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Flavour Makers IP Holding Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
Trademark Events
| Event Date | Event Description |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, May 4, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, May 5, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 11, 2017 | REFUSAL PROCESSED BY MPU |
| Thursday, May 11, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, May 27, 2017 | REFUSAL PROCESSED BY IB |
| Sunday, November 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, November 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 4, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, December 4, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 10, 2018 | REFUSAL PROCESSED BY IB |
| Monday, June 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, June 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 27, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 27, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, July 13, 2018 | NOTIFICATION PROCESSED BY IB |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, September 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, September 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Friday, October 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, January 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, January 14, 2019 | FINAL DISPOSITION PROCESSED |
| Monday, January 14, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, February 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, March 28, 2025 | TEAS SECTION 71 RECEIVED |
| Friday, March 28, 2025 | TEAS SECTION 15 RECEIVED |
| Wednesday, July 2, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, July 3, 2025 | REGISTERED-SEC.71 ACCEPTED |
| Thursday, July 3, 2025 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, July 3, 2025 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Thursday, July 3, 2025 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Tuesday, March 3, 2026 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, May 28, 2026 | INTERNATIONAL REGISTRATION RENEWED |
