| Serial Number | 79205504 |
| Word Mark | FLAVOUR MAKERS |
| Filing Date | Friday, September 16, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 2, 2018 |
| Registration Number | 5572532 |
| Registration Date | Tuesday, October 2, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 17, 2018 |
| Goods and Services | Spices; spice extracts, blends, and mixes for use as food flavourings; condiments in the nature of sauces; sauces; sauce mixes and sauce concentrates; chutney; salsas; allergen specific sauces; processed herbs; dried herbs for culinary purposes; preserved garden herbs; marinades; flavourings for meat, fish, poultry, game, seafood, vegetables and pastries; flavouring mixes, other than essential oils, for foods; culinary sprinkles for cakes and ice-cream; sugar and chocolate sprinkles; bread-based stuffings; stuffings consisting primarily of processed grains, beans, cous-cous, quinoa or polenta; stuffings consisting primarily of bread, breadcrumbs, spices, condiments, seasonings, capers, pepper, cooking salt, corn flour, corn meal, maize flour, maize meal, minced garlic, preserved garden herbs; bread crumb coatings; flavourings for food, other than essential oils; flavourings for soups; flavourings for foods, namely poultry bases, meat bases, seafood bases, vegetables bases and low sodium bases; gravies; sweet glazes for food consisting primarily of honey, golden syrup, cloves and sugar; honey glazes; savoury glazes consisting primarily of chutneys, minced garlic, relish, sauces, seasonings, capers, pepper, cooking salt, preserved garden herbs; seasonings; dry seasoning mixes; food pastes, prepared wholly or principally from spices and herbs; processed quinoa; processed rice; risotto; breads; breakfast cereals; flaxseed for use as a seasoning; gluten-free baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; allergen specific baking mixes for baking products, namely, cakes, breads, pastries, confectionery, pancakes, muffins, puddings, biscuits, buns, cookies, and tarts; cereal based snack foods; rice-based snack foods; corn-based snack foods; muesli-based snack foods; granola-based snack foods; wheat-based snack foods; prepared meals primarily consisting of pasta or rice; prepared meal kits consisting primarily of pasta or rice; coffee, tea, cocoa and artificial coffee; tapioca and sago; flour; bread, pastry; confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces for use as condiments; ice |
| Goods and Services | Custom manufacture of foods and beverages, and ingredients for foods and beverages, for others |
| Description of Mark | The mark consists of the stylized design of a lemon and a lemon leaf, followed by the wording "FLAVOUR MAKERS". |
| Goods and Services | Soups; soup mixes; preparations for making soups; stock; liquid stock; stock cubes; extracts of vegetables, meat, poultry and seafood for food purposes; prepared meals consisting primarily of meat, fish, poultry or vegetables; prepared meal kits consisting primarily of meat, fish, poultry or vegetables; semi-cooked meal kits consisting primarily of meat, fish, poultry or vegetables; meat, fish, poultry, game and seafood, not live; meat extracts; preserved, dried and cooked fruits and vegetables; bouillons; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yoghurt; edible oils and fats; processed nuts; nut products namely almonds, candied nuts, flavoured nuts, hazelnuts and peanuts; roasted nuts; seasoned nuts; shelled nuts; flavoured nuts; pulses, namely, dried chickpea, dried broad bean, dried field pea, dried lentil, dried lupin and dried mungbean; dahls namely, prepared food kits consisting primarily of lentils; food pastes, prepared wholly or principally of meat, fish, poultry or vegetables; baked beans |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FLAVOUR MAKERS" |
| Goods and Services | Product development; research and development of products; research and development of new products for others; scientific research into the development of new products; development of testing methods, namely, development of new product testing methods; product testing; quality control testing; provision of product and quality control testing facilities; laboratory testing services in the field of food and beverage analysis and development; scientific and technological services and research and design relating thereto, namely, research and development in the field of food and beverage production; industrial analysis and research services, namely, industrial research in the field of food and beverage production; design and development of computer hardware and software |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, April 27, 2017 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Flavour Makers IP Holding Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Flavour Makers IP Holding Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Party Name | Flavour Makers IP Holding Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Monday, October 2, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, February 1, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, January 14, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, January 14, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 2, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, October 12, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Tuesday, October 2, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, September 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 26, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, July 17, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 17, 2018 | PUBLISHED FOR OPPOSITION |
| Friday, July 13, 2018 | NOTIFICATION PROCESSED BY IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, June 27, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, June 27, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Saturday, June 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 4, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 4, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 10, 2018 | REFUSAL PROCESSED BY IB |
| Monday, December 4, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2017 | NON-FINAL ACTION E-MAILED |
| Monday, December 4, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, November 13, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, November 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, November 12, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, May 27, 2017 | REFUSAL PROCESSED BY IB |
| Thursday, May 11, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, May 11, 2017 | REFUSAL PROCESSED BY MPU |
| Friday, May 5, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Thursday, May 4, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 2, 2017 | APPLICATION FILING RECEIPT MAILED |
| Thursday, April 27, 2017 | ASSIGNED TO EXAMINER |
| Thursday, April 27, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 20, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |