FLAVOUR MINGLE MAKE YOUR TASTE BUDS MINGLE Trademark

Trademark Overview


On Tuesday, February 25, 2025, a trademark application was filed for FLAVOUR MINGLE MAKE YOUR TASTE BUDS MINGLE with the United States Patent and Trademark Office. The USPTO has given the FLAVOUR MINGLE MAKE YOUR TASTE BUDS MINGLE trademark a serial number of 99051546. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, March 3, 2026. This trademark is owned by FLAVOURMINGLE INC.. The FLAVOUR MINGLE MAKE YOUR TASTE BUDS MINGLE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Peanut butter; Peanut spread; Snack mix consisting primarily of processed nuts, and also including corn

Peanut brittle; Brittle; Coconut brittle; Fudge; Vanilla fudge; Coconut fudge
flavour mingle make your taste buds mingle

General Information


Serial Number99051546
Word MarkFLAVOUR MINGLE MAKE YOUR TASTE BUDS MINGLE
Filing DateTuesday, February 25, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, March 3, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 3, 2026

Trademark Statements


NOT AVAILABLE"FLAVOUR"
Goods and ServicesPeanut butter; Peanut spread; Snack mix consisting primarily of processed nuts, and also including corn
Indication of Colors claimedThe color(s) black, lime green, red, and pink is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the black stylized wording "MAKE YOUR TASTE BUDS MINGLE", arranged in a quarter of a circle, encapsulating the stylized black, lime green and red wording "FLAVOUR MINGLE", with a black spoon overlaying the "O" in "FLAVOUR". Below the wording "FLAVOUR MINGLE" is a black sketch of a smile with a small black and pink tongue sticking out. The color white represents background, outlining, shading, and/or transparent areas and is not a feature of the mark.
Goods and ServicesPeanut brittle; Brittle; Coconut brittle; Fudge; Vanilla fudge; Coconut fudge

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 25, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFLAVOURMINGLE INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrentwood, NY 11717
US

Party NameFLAVOURMINGLE INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrentwood, NY 11717
US

Trademark Events


Event DateEvent Description
Tuesday, February 25, 2025NEW APPLICATION ENTERED
Tuesday, February 25, 2025APPLICATION FILING RECEIPT MAILED
Thursday, July 17, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 17, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, July 30, 2025ASSIGNED TO EXAMINER
Friday, August 1, 2025NON-FINAL ACTION WRITTEN
Friday, August 1, 2025NON-FINAL ACTION E-MAILED
Friday, August 1, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, November 3, 2025APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
Monday, November 3, 2025APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
Monday, February 2, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 2, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 3, 2026TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 5, 2026EXAMINERS AMENDMENT -WRITTEN
Thursday, February 5, 2026EXAMINERS AMENDMENT E-MAILED
Thursday, February 5, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 5, 2026EXAMINER'S AMENDMENT ENTERED
Thursday, February 5, 2026APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 25, 2026NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 3, 2026PUBLISHED FOR OPPOSITION
Tuesday, March 3, 2026OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED