WHITE LINEN COLLECTION GOURMET SPECIALTIES BY VICTORIA ALL NATURAL BRUSCHETTA Trademark
Trademark Overview
On Thursday, May 31, 2007, a trademark application was filed for WHITE LINEN COLLECTION GOURMET SPECIALTIES BY VICTORIA ALL NATURAL BRUSCHETTA with the United States Patent and Trademark Office. The USPTO has given the WHITE LINEN COLLECTION GOURMET SPECIALTIES BY VICTORIA ALL NATURAL BRUSCHETTA trademark a serial number of 76677667. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 30, 2015. This trademark is owned by Victoria Packing Corporation. The WHITE LINEN COLLECTION GOURMET SPECIALTIES BY VICTORIA ALL NATURAL BRUSCHETTA trademark is filed in the Staple Food Products category with the following description:
PASTA SAUCES, NAMELY, MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, TOMATO BASIL SAUCE, PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEANT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING
General Information
| Serial Number | 76677667 |
| Word Mark | WHITE LINEN COLLECTION GOURMET SPECIALTIES BY VICTORIA ALL NATURAL BRUSCHETTA |
| Filing Date | Thursday, May 31, 2007 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, January 30, 2015 |
| Registration Number | 3451752 |
| Registration Date | Tuesday, June 24, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 8, 2008 |
Trademark Statements
| Indication of Colors claimed | The color(s) off-white, white, red, green, black, gold and tan is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COLLECTION", "GOURMET SPECIALTIES", "ALL NATURAL BRUSCHETTA" AND THE PICTORIAL REPRESENTATION OF THE BRUSCHETTA |
| Description of Mark | The color off-white appears in the background of the entire mark, the color black appears in the stylized wording "WHITE LINEN COLLECTION" and the stylized word "BY", The color red appears in the wording "GOURMET SPECIALITIES" and "VICTORIA", the color gold appears in the two gold bands that appear on the label, the color green appears in the stylized wording "ALL NATURAL BRUSCHETTA", the color white appears in the pictorial representation of the plate and the colors red and tan appear in the pictorial representation of the Bruschetta. |
| Goods and Services | PASTA SAUCES, NAMELY, MARINARA SAUCE, VODKA SAUCE, SPICY VODKA SAUCE, FRADIAVOLO SAUCE, ROASTED GARLIC SAUCE, TOMATO BASIL SAUCE, PUTTANESCA SAUCE, MUSHROOMS SAUCE EGGPLANT SAUCE, ARTICHOKE SAUCE AND PESTO SAUCE; PASTA SAUCES WITH MEANT, NAMELY, CRUMBLED SAUSAGE PASTA SAUCE, SAUSAGE SLICES SAUCE, BOLOGNESE SAUCE, MINI MEATBALLS SAUCE AND ROASTED WHITE CHICKEN SAUCE; ORGANIC PASTA SAUCE; COOKING SAUCES; PEPPER SAUCES; VINEGARS, NAMELY, BALSAMIC VINEGAR, RED WINE VINEGAR, PURE WHITE WINE VINEGAR AND DISTILLED VINEGAR; SALSAS; CAPERS; SALAD DRESSINGS; SPICES, NAMELY, BLACK PEPPER, CRUSHED RED PEPPER, BASIL, NUTMEG, BAY LEAVES, GARLIC, CHILI POWDER, CINNAMON, WHOLE CLOVES, CUMIN, CURRY POWDER, FENNEL SEEDS, ITALIAN SEASONING, OREGANO, PAPRIKA, PARSLEY, THYME, CHIVES AND LEMON PEPPER SEASONING |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, January 30, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 6, 2006 |
| First Use In Commerce Date | Wednesday, June 28, 2006 |
Trademark Owner History
| Party Name | VICTORIA FINE FOODS, LLC |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11236 |
| Party Name | VICTORIA SPECIALTY FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BROOKLYN, NY 11236 |
| Party Name | Victoria Packing Corporation |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11236 |
| Party Name | Victoria Packing Corporation |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11236 |
| Party Name | Victoria Packing Corporation |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brooklyn, NY 11236 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 13, 2016 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
| Friday, January 30, 2015 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, July 26, 2011 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 18, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 10, 2011 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, May 10, 2011 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 10, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, June 24, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 8, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 19, 2008 | NOTICE OF PUBLICATION |
| Friday, February 29, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 28, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, February 21, 2008 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, February 21, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 19, 2008 | PAPER RECEIVED |
| Friday, August 17, 2007 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Friday, August 17, 2007 | EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED |
| Friday, August 17, 2007 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, August 15, 2007 | ASSIGNED TO EXAMINER |
| Friday, August 3, 2007 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, August 3, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 2, 2007 | ASSIGNED TO LIE |
| Friday, July 20, 2007 | PAPER RECEIVED |
| Tuesday, June 12, 2007 | APPLICATION FILING RECEIPT MAILED |
| Friday, June 8, 2007 | NEW APPLICATION ENTERED IN TRAM |
