WABASH HERITAGE Trademark

Trademark Overview


On Tuesday, October 26, 2004, a trademark application was filed for WABASH HERITAGE with the United States Patent and Trademark Office. The USPTO has given the WABASH HERITAGE trademark a serial number of 78505839. The federal status of this trademark filing is REGISTERED AND RENEWED as of Tuesday, March 1, 2016. This trademark is owned by Knox County Association for Retarded Citizens. The WABASH HERITAGE trademark is filed in the Meat & Processed Food Products category with the following description:

Staple foods, namely, instant nonfat dry milk powder
wabash heritage

General Information


Serial Number78505839
Word MarkWABASH HERITAGE
Filing DateTuesday, October 26, 2004
Status800 - REGISTERED AND RENEWED
Status DateTuesday, March 1, 2016
Registration Number3032041
Registration DateTuesday, December 20, 2005
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 27, 2005

Trademark Statements


Goods and ServicesStaple foods, namely, instant nonfat dry milk powder
Description of the Colors ClaimedThe mark consists of The design contains two blue and one ivory-colored circle, which encompasses the words, "Wabash Heritage" in stylized blue (indigo) letters outlined in ivory. "Wabash" extends across the top of the designed circles in a semi-horizontal fashion. "Heritage" extends across the bottom of the designed circles in a semi-horizontal fashion. Within the designed circles, positioned behind the "Wabash Heritage" text is both a diagonally-placed, ivory-colored spoon outlined in blue (indigo) and a centered, blue (indigo) and ivory-striped bowl.
Indication of Colors claimedThe color(s) Blue (Indigo) and White (Ivory) is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 4, 2004
Primary Code029
First Use Anywhere DateMonday, July 29, 2002
First Use In Commerce DateMonday, July 29, 2002

Trademark Owner History


Party NameKnox County Association for Retarded Citizens
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVincennes, IN 47591

Party NameKnox County Association for Retarded Citizens
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVincennes, IN 47591

Party NameKnox County Association for Retarded Citizens
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVincennes, IN 47591

Trademark Events


Event DateEvent Description
Thursday, November 4, 2004NEW APPLICATION ENTERED
Wednesday, June 1, 2005ASSIGNED TO EXAMINER
Monday, June 6, 2005EXAMINERS AMENDMENT -WRITTEN
Monday, June 6, 2005EXAMINERS AMENDMENT E-MAILED
Monday, June 6, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 10, 2005ASSIGNED TO LIE
Monday, June 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 7, 2005NOTICE OF PUBLICATION
Tuesday, September 27, 2005PUBLISHED FOR OPPOSITION
Tuesday, December 20, 2005REGISTERED-PRINCIPAL REGISTER
Wednesday, September 14, 2011TEAS SECTION 8 RECEIVED
Wednesday, September 21, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 21, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, September 21, 2011NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Thursday, September 22, 2011NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, December 16, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 16, 2015TEAS SECTION 8 & 9 RECEIVED
Tuesday, March 1, 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, March 1, 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, March 1, 2016REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Tuesday, March 1, 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, December 20, 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED