VIETNAMESE LADY Trademark

Trademark Overview


On Thursday, November 13, 2003, a trademark application was filed for VIETNAMESE LADY with the United States Patent and Trademark Office. The USPTO has given the VIETNAMESE LADY trademark a serial number of 78327441. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, February 6, 2015. This trademark is owned by V.W. Asian Food Company, Ltd.. The VIETNAMESE LADY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fried red onion; processed lotus rootlet; processed leeks; pickled eggplant; pickled garlic; salted mackerel; dried mixed fruit; processed mung beans

White pepper powder; white ground pepper; white whole pepper; black whole pepper; black ground pepper; soy sauce; green tea; jasmine tea; oolong tea; coffee; fish sauce; shrimp sauce; rice paper; roasted rice powder; instant fish sauce; shrimp crackers; pickled mustard
vietnamese lady

General Information


Serial Number78327441
Word MarkVIETNAMESE LADY
Filing DateThursday, November 13, 2003
Status800 - REGISTERED AND RENEWED
Status DateFriday, February 6, 2015
Registration Number3044429
Registration DateTuesday, January 17, 2006
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 25, 2005

Trademark Statements


Indication of Colors claimedThe color(s) Blue is/are claimed as a feature of the mark.
Description of the Colors ClaimedThe mark consists of a young Vietnamese woman paddling across water in a boat contained in a ¿ circle boarder and water. The entire design is in blue.
Description of MarkThe mark consists of a young Vietnamese woman paddling across water in a boat contained in a ¿ circle boarder and water.
Goods and ServicesFried red onion; processed lotus rootlet; processed leeks; pickled eggplant; pickled garlic; salted mackerel; dried mixed fruit; processed mung beans
Goods and ServicesWhite pepper powder; white ground pepper; white whole pepper; black whole pepper; black ground pepper; soy sauce; green tea; jasmine tea; oolong tea; coffee; fish sauce; shrimp sauce; rice paper; roasted rice powder; instant fish sauce; shrimp crackers; pickled mustard

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 8, 2003
Primary Code029
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateTuesday, January 1, 2002

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, December 8, 2003
Primary Code030
First Use Anywhere DateTuesday, January 1, 2002
First Use In Commerce DateTuesday, January 1, 2002

Trademark Owner History


Party NameV.W. Asian Food Company, Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeattle, WA 981341926

Party NameV.W. Asian Food Company, Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeattle, WA 981341926

Party NameV.W. Asian Food Company, Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeattle, WA 981341926

Trademark Events


Event DateEvent Description
Friday, February 6, 2015NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Friday, February 6, 2015REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 6, 2015REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Friday, February 6, 2015CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, January 23, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, January 23, 2015TEAS SECTION 8 & 9 RECEIVED
Friday, February 18, 2011REGISTERED - SEC. 8 (6-YR) ACCEPTED
Friday, February 11, 2011CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, February 10, 2011TEAS SECTION 8 RECEIVED
Thursday, February 10, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, January 17, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, October 25, 2005PUBLISHED FOR OPPOSITION
Wednesday, October 5, 2005NOTICE OF PUBLICATION
Wednesday, July 13, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 5, 2005ASSIGNED TO LIE
Tuesday, June 28, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, June 28, 2005EXAMINERS AMENDMENT E-MAILED
Tuesday, June 28, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, June 17, 2005PETITION TO REVIVE-GRANTED
Friday, June 10, 2005FAX RECEIVED
Thursday, May 12, 2005INCOMPLETE PETITION NOTICE MAILED
Tuesday, February 22, 2005PETITION TO REVIVE-RECEIVED
Tuesday, February 22, 2005PAPER RECEIVED
Thursday, January 27, 2005ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, January 27, 2005ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 28, 2004NON-FINAL ACTION E-MAILED
Friday, May 21, 2004ASSIGNED TO EXAMINER
Monday, December 15, 2003PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, December 15, 2003CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 15, 2003TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, December 8, 2003NEW APPLICATION ENTERED IN TRAM