VERMILION Trademark
Trademark Overview
On Monday, November 5, 2001, a trademark application was filed for VERMILION with the United States Patent and Trademark Office. The USPTO has given the VERMILION trademark a serial number of 78091830. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, July 16, 2003. This trademark is owned by Chateau Felice Corporation. The VERMILION trademark is filed in the Wines & Spirits category with the following description:
Wine aperitif
General Information
Serial Number | 78091830 |
Word Mark | VERMILION |
Filing Date | Monday, November 5, 2001 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, July 16, 2003 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Wine aperitif |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 9, 2001 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Chateau Felice Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Healdsburg, CA 95448 |
Trademark Events
Event Date | Event Description |
Wednesday, July 16, 2003 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, November 29, 2002 | NON-FINAL ACTION MAILED |
Wednesday, November 27, 2002 | ASSIGNED TO EXAMINER |
Monday, November 25, 2002 | PETITION TO REVIVE-GRANTED |
Tuesday, October 15, 2002 | PETITION TO REVIVE-RECEIVED |
Tuesday, October 15, 2002 | PAPER RECEIVED |
Monday, September 23, 2002 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Thursday, February 7, 2002 | NON-FINAL ACTION MAILED |
Tuesday, February 5, 2002 | ASSIGNED TO EXAMINER |