APÉRITIF À LA FRANÇAISE
Education in the field of culinary taste rendered through workshops and seminars taking place in hotels, restaurants, bars and shops taking place in hotels, restaurants, bars and shops; training in the field of culinary taste; entertainment services, namely, organizing events in the nature of contests, games, fashion shows, live music concerts and dance events in restaurants, bars, hotels and shops; entertainment services, namely, French food and beverage tasting of all types of French food a...
Cancelled · February 18, 2005 · 79012391 ·
