UNMOL Trademark

Trademark Overview


On Wednesday, October 28, 2020, a trademark application was filed for UNMOL with the United States Patent and Trademark Office. The USPTO has given the UNMOL trademark a serial number of 90284016. The federal status of this trademark filing is REGISTERED as of Tuesday, July 20, 2021. This trademark is owned by Kashaf Spices Inc.. The UNMOL trademark is filed in the Staple Food Products category with the following description:

Rice; Spices; Frozen breads; Pulse flour for food; Rice flour; Spice blends; Spice mixes; Spices in the form of powders; Cardamom; Cinnamon powder; Clove powder; Coatings for foods made of breading; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Grain-based snack foods; Masala powder and spices; Mixed spice powder; Multigrain-based snack foods; Pepper spice; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods
unmol

General Information


Serial Number90284016
Word MarkUNMOL
Filing DateWednesday, October 28, 2020
Status700 - REGISTERED
Status DateTuesday, July 20, 2021
Registration Number6426642
Registration DateTuesday, July 20, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 4, 2021

Trademark Statements


Description of MarkThe mark consists of the head of a horse with a flowing mane facing left to a semi-circle arc, above the literal term "UNMOL".
Goods and ServicesRice; Spices; Frozen breads; Pulse flour for food; Rice flour; Spice blends; Spice mixes; Spices in the form of powders; Cardamom; Cinnamon powder; Clove powder; Coatings for foods made of breading; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Grain-based snack foods; Masala powder and spices; Mixed spice powder; Multigrain-based snack foods; Pepper spice; Rice-based snack foods; Snack foods, namely, chocolate-based snack foods; Wheat-based snack foods

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 18, 2020
Primary Code030
First Use Anywhere DateMonday, January 20, 2020
First Use In Commerce DateMonday, January 20, 2020

Trademark Owner History


Party NameKashaf Spices Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLorton, VA 22079

Party NameKashaf Spices Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLorton, VA 22079

Party NameKashaf Spices Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLorton, VA 22079

Trademark Events


Event DateEvent Description
Tuesday, July 20, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, May 4, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 4, 2021PUBLISHED FOR OPPOSITION
Wednesday, April 14, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 29, 2021ASSIGNED TO EXAMINER
Saturday, December 19, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, December 18, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Sunday, November 1, 2020NEW APPLICATION ENTERED IN TRAM