| Serial Number | 79265660 |
| Word Mark | TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR |
| Filing Date | Friday, May 17, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 23, 2020 |
| Registration Number | 6082422 |
| Registration Date | Tuesday, June 23, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2020 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FLAVOUR CO" |
| Description of Mark | The mark consists of the wording "TWISTD FLAVOUR CO FILL YOUR WORLD WITH FLAVOUR" displayed in a rectangle, with the wording "FLAVOUR CO" displayed in a smaller shaded rectangle. The letters "D" in the word "TWISTD" and "O" in the word "CO" are underlined. |
| Goods and Services | Meat, fish, poultry and game not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; nut and fruit based snack bars; vegetable based snack foods; potato based snack foods; soy based snack foods; fruit based snack foods; nut based snack foods; cheese based snack foods; pulse based snack foods; dried vegetable based snack foods; dried potato based snack foods; dried soy based snack foods; dried fruit based snack foods; dried nut based snack foods; dried pulse based snack foods; prepared meals consisting principally of vegetables; prepared meals consisting principally of meat; prepared meals consisting principally of soy; prepared meals consisting principally of pulses; prepared meals consisting principally of fish; soups; mixes for making soups; prepared soups; mixes for making broths; mixes for making soups and broths; dehydrated fruits, potatoes and vegetables; instant mashed potato; processed lentils; pulses, all being preserved or processed; instant and prepared meals consisting principally of vegetables; instant and prepared meals consisting principally of meat; instant and prepared meals consisting principally of soy; instant and prepared meals consisting principally of pulses; instant and prepared meals consisting principally of fish; preparations for making instant and prepared meals consisting principally of meat; preparations for making instant and prepared meals consisting principally of vegetables; preparations for making instant and prepared meals consisting principally of soy; preparations for making instant and prepared meals consisting principally of pulses; instant food which requires heating consisting principally of meat; instant food which requires heating consisting principally of vegetables; instant food which requires heating consisting principally of soy; instant food which requires heating consisting principally of pulses; instant soups |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal-based snack food; bread, pastry and confectionery, namely, cakes, pastries; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces being condiments; spices; ice; couscous; processed grains; instant and prepared meals consisting primarily of pasta, rice or noodles; preparations for making instant and prepared meals consisting principally of rice; preparations for making instant and prepared meals consisting principally of noodles; preparations for making instant and prepared meals consisting principally of pasta; instant food which requires heating consisting principally of rice; instant food which requires heating consisting principally of pasta; instant food which requires heating consisting principally of noodles; rice; prepared couscous meals; snack foods consisting principally of couscous; pasta; sauces for pasta; prepared pasta meals; snack foods consisting principally of pasta; noodles; instant noodles; vermicelli; prepared noodle meals; snack foods consisting principally of noodles; prepared cereal based snack foods; cereal based snack bars; cereal based snack foods; cereals based prepared meals; flavored rice; prepared rice meals; snack foods consisting principally of rice; cereal based snack bars; cooking sauces; gravy mixes; sauce mixes; cake mixes; biscuit mixes; pre-mixed pancake batter; mixes for making baking batters; custard mixes; bread mixes; dough mixes; pastry mixes; food mixes for making desserts in the nature of puddings, pastries, mousse, custards, souffles, ice cream; food mixes for making bakery products, namely, cakes, cookies, pastries; croutons; cereal based snack food bars; condiments, namely, minced garlic, soy bean paste, pepper sauce, seaweed, oyster sauce, salad dressing, chili oil, prepared horseradish, ketchup, salsa, chutneys, pickled ginger, pimiento, chili pepper paste, miso; food flavourings, other than essential oils; dried pasta; drinking chocolate; hot chocolate; powders for the preparation of beverages in the nature of tea, cocoa, coffee; marinades; mustard powder; fruit sauces |
| Pseudo Mark | TWISTED FLAVOR CO FILL YOUR WORLD WITH FLAVOR |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 30, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Symington's Limited |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Symington's Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Party Name | Symington's Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | GB |
| Event Date | Event Description |
| Saturday, December 19, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 15, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, October 15, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, September 23, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 23, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 7, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 18, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, February 28, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 24, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 24, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, February 24, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, February 24, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 24, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 24, 2020 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, February 6, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, February 6, 2020 | FINAL REFUSAL E-MAILED |
| Thursday, February 6, 2020 | FINAL REFUSAL WRITTEN |
| Friday, December 13, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 12, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 12, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, October 12, 2019 | REFUSAL PROCESSED BY IB |
| Friday, October 4, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, September 23, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, September 23, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, September 11, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, September 10, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 3, 2019 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 30, 2019 | ASSIGNED TO EXAMINER |
| Friday, August 30, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, August 22, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |