TRACYTRINH22 Trademark

Trademark Overview

On Sunday, September 28, 2025, a trademark application was filed for TRACYTRINH22 with the United States Patent and Trademark Office. The USPTO has given the TRACYTRINH22 trademark a serial number of 99416815. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, September 28, 2025. This trademark is owned by Cong ty TNHH Dau tu va Phat trien Hao Minh Nhan. The TRACYTRINH22 trademark is filed in the Staple Food Products category with the following description:

Coffee; Tea; Herbal tea; Cocoa; Sugar; Rice; Vermicelli; Tapioca and sago; Artificial coffee; Flour; Preparations made from cereals, namely, Cereal flour, Barley flour, Cassava flour, Bean flour, Brown rice , Almond paste, Oat flour,; Nut flours; Processed seeds used as a flavoring for foods and beverages; Cassava flour; Sago palm starch for culinary purposes; Bread; Confectionery made of sugar; Ice cream; Honey; Natural honey; Molasses; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Pepper powder; Ice; Cardamom spice; Ground ginger
tracytrinh22

General Information

Serial Number99416815
Word MarkTRACYTRINH22
Filing DateSunday, September 28, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, September 28, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesCoffee; Tea; Herbal tea; Cocoa; Sugar; Rice; Vermicelli; Tapioca and sago; Artificial coffee; Flour; Preparations made from cereals, namely, Cereal flour, Barley flour, Cassava flour, Bean flour, Brown rice , Almond paste, Oat flour,; Nut flours; Processed seeds used as a flavoring for foods and beverages; Cassava flour; Sago palm starch for culinary purposes; Bread; Confectionery made of sugar; Ice cream; Honey; Natural honey; Molasses; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Pepper powder; Ice; Cardamom spice; Ground ginger
Description of MarkThe mark consists of the stylized wording TracyTrinh22 within a double border oval shape.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, September 28, 2025
Primary Code030
First Use Anywhere DateMonday, September 1, 2025
First Use In Commerce DateMonday, September 1, 2025

Trademark Owner History

Party NameCong ty TNHH Dau tu va Phat trien Hao Minh Nhan
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressHa Noi
VN

Trademark Events

Event DateEvent Description
Sunday, September 28, 2025NEW APPLICATION ENTERED
Sunday, September 28, 2025APPLICATION FILING RECEIPT MAILED

Related Keywords

tracytrinh flour coffee sago made honey rice cassava powder sugar natural