TRACYTRINH22 Trademark
Trademark Overview
On Sunday, September 28, 2025, a trademark application was filed for TRACYTRINH22 with the United States Patent and Trademark Office. The USPTO has given the TRACYTRINH22 trademark a serial number of 99416815. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, July 14, 2026. This trademark is owned by Cong ty TNHH Dau tu va Phat trien Hao Minh Nhan. The TRACYTRINH22 trademark is filed in the Staple Food Products category with the following description:
Coffee; Tea; Herbal tea; Cocoa; Sugar; Rice; Vermicelli; Tapioca and sago; Artificial coffee; Flour; Preparations made from cereals, namely, Cereal flour, Barley flour, Cassava flour, Bean flour, Brown rice , Almond paste, Oat flour,; Nut flours; Processed seeds used as a flavoring for foods and beverages; Cassava flour; Sago palm starch for culinary purposes; Bread; Confectionery made of sugar; Ice cream; Honey; Natural honey; Molasses; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Pepper powder; Ice; Cardamom spice; Ground ginger
General Information
| Serial Number | 99416815 |
| Word Mark | TRACYTRINH22 |
| Filing Date | Sunday, September 28, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, July 14, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 14, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Pseudo Mark | TRACY TRINH TWENTY TWO |
| Goods and Services | Coffee; Tea; Herbal tea; Cocoa; Sugar; Rice; Vermicelli; Tapioca and sago; Artificial coffee; Flour; Preparations made from cereals, namely, Cereal flour, Barley flour, Cassava flour, Bean flour, Brown rice , Almond paste, Oat flour,; Nut flours; Processed seeds used as a flavoring for foods and beverages; Cassava flour; Sago palm starch for culinary purposes; Bread; Confectionery made of sugar; Ice cream; Honey; Natural honey; Molasses; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Spices; Pepper powder; Ice; Cardamom spice; Ground ginger |
| Description of Mark | The mark consists of the stylized wording "TRACYTRINH22" centered within a double border concentric oval shape. |
| Pseudo Mark | TRACY TRINH TWO TWO |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, September 28, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, September 1, 2025 |
| First Use In Commerce Date | Monday, September 1, 2025 |
Trademark Owner History
| Party Name | Cong ty TNHH Dau tu va Phat trien Hao Minh Nhan |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ha Noi
VN |
| Party Name | Cong ty TNHH Dau tu va Phat trien Hao Minh Nhan |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ha Noi
VN |
Trademark Events
| Event Date | Event Description |
| Sunday, September 28, 2025 | NEW APPLICATION ENTERED |
| Sunday, September 28, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 17, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 17, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, February 18, 2026 | ASSIGNED TO EXAMINER |
| Thursday, March 5, 2026 | NON-FINAL ACTION WRITTEN |
| Thursday, March 5, 2026 | NON-FINAL ACTION E-MAILED |
| Thursday, March 5, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, June 4, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, June 17, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 17, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 17, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 17, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 17, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 8, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, July 14, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, July 14, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
