Coffee; Tea; Herbal tea; Cocoa; Sugar; Rice; Vermicelli; Tapioca and sago; Artificial coffee; Flour; Preparations made from cereals, namely, Cereal flour, Barley flour, Cassava flour, Bean flour, Brown rice , Almond paste, Oat flour,; Nut flours; Processed seeds used as a flavoring for foods and beverages; Cassava flour; Sago palm starch for culinary purposes; Bread; Confectionery made of sugar; Ice cream; Honey; Natural honey; Molasses; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; S...